Savory Quick Bread! To Die for!

Savory Quick Bread! To Die For! Recipe

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Ingrid Parker


Every soup needs a great piece of bread to go with it.
This recipe is a delicious version combining the ease of beer bread and cheese biscuits.
Who could ask for more/

★★★★★ 1 vote
10 Min
55 Min


2 Tbsp.
vegetable oil
3 1/2 cups
all-purpose flour
2 Tbsp
colemann's dry mustard powder
1-1/2 tsp.
1 tsp.
baking powder
1 tsp.
baking soda
1 pkg
instant dry yeast
2 large
12 oz. can beer ( i use budweiser)
1 cup
shredded sharp cheddar
1-1/4 tsp.
dried thyme or oregano see note: below for step #2
1/4 cup
butter, melted


1Pre-heat oven to 350F. Grease and flour a 9x5 loaf pan.
2Combine all dry ingredients in a large bowl and mix with a whisk to combine well.
NOTE: you may use any dried spices of your choice. Dill, Basil Italian Blend or Rosemarie Blend. Also cheeses of your choice.
3In a separate bowl. combine eggs, oil and beer. Beat with a whisk or fork to incorporate the eggs. Add to dry ingredients. Stir just to combine. Do not over blend.
4Pour the dough into your prepared Loaf pan. Smooth out the top and pour over the melted butter.
Bake for 45 minutes
5Cool in pan on rack for 10 minutes before removing from pan.
It sliced better if you can wait at least 10 minutes. :-)

About Savory Quick Bread! To Die for!

Course/Dish: Savory Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy