Savory Quick Bread! To Die for!

★★★★★ 1 Review
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By Ingrid Parker
from Hattiesburg, MS

Every soup needs a great piece of bread to go with it. This recipe is a delicious version combining the ease of beer bread and cheese biscuits. Who could ask for more/

serves 8-10
prep time 10 Min
cook time 55 Min
method Bake


  • 2 Tbsp.
    vegetable oil
  • 3 1/2 cups
    all-purpose flour
  • 2 Tbsp
    colemann's dry mustard powder
  • 1-1/2 tsp.
  • 1 tsp.
    baking powder
  • 1 tsp.
    baking soda
  • 1 pkg
    instant dry yeast
  • 2 large
  • 1
    12 oz. can beer ( i use budweiser)
  • 1 cup
    shredded sharp cheddar
  • 1-1/4 tsp.
    dried thyme or oregano see note: below for step #2
  • 1/4 cup
    butter, melted

How To Make

  • 1
    Pre-heat oven to 350F. Grease and flour a 9x5 loaf pan.
  • 2
    Combine all dry ingredients in a large bowl and mix with a whisk to combine well. NOTE: you may use any dried spices of your choice. Dill, Basil Italian Blend or Rosemarie Blend. Also cheeses of your choice.
  • 3
    In a separate bowl. combine eggs, oil and beer. Beat with a whisk or fork to incorporate the eggs. Add to dry ingredients. Stir just to combine. Do not over blend.
  • 4
    Pour the dough into your prepared Loaf pan. Smooth out the top and pour over the melted butter. Bake for 45 minutes
  • 5
    Cool in pan on rack for 10 minutes before removing from pan. It sliced better if you can wait at least 10 minutes. :-)

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