savory quick bread! to die for!
(1 RATING)
Every soup needs a great piece of bread to go with it. This recipe is a delicious version combining the ease of beer bread and cheese biscuits. Who could ask for more/
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prep time
10 Min
cook time
55 Min
method
Bake
yield
8-10 serving(s)
Ingredients
- 2 Tbsp. - vegetable oil
- 3 1/2 cups - all-purpose flour
- 2 Tbsp - colemann's dry mustard powder
- 1-1/2 tsp. - salt
- 1 tsp. - baking powder
- 1 tsp. - baking soda
- 1 package instant dry yeast
- 2 large - eggs
- 1 - 12 oz. can beer ( i use budweiser)
- 1 cup - shredded sharp cheddar
- 1-1/4 tsp. - dried thyme or oregano see note: below for step #2
- 1/4 cup - butter, melted
How To Make savory quick bread! to die for!
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Step 1Pre-heat oven to 350F. Grease and flour a 9x5 loaf pan.
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Step 2Combine all dry ingredients in a large bowl and mix with a whisk to combine well. NOTE: you may use any dried spices of your choice. Dill, Basil Italian Blend or Rosemarie Blend. Also cheeses of your choice.
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Step 3In a separate bowl. combine eggs, oil and beer. Beat with a whisk or fork to incorporate the eggs. Add to dry ingredients. Stir just to combine. Do not over blend.
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Step 4Pour the dough into your prepared Loaf pan. Smooth out the top and pour over the melted butter. Bake for 45 minutes
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Step 5Cool in pan on rack for 10 minutes before removing from pan. It sliced better if you can wait at least 10 minutes. :-)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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