savory bacon cheddar cheese scones

Name: savory bacon cheddar cheese scones
Prep time: 1 h 20 min
Cook time: 20 min
Yield: 6
Ingredients: 3 slices slice(s) bacon, diced, cooked, and drained; 1/2 cup(s) grated cheddar cheese; 1 tablespoon(s) chopped fresh chives; 1 stick(s) salted butter; 1 teaspoon(s) salt; 2 teaspoon(s) sugar; 4 teaspoon(s) baking powder; 2 cup(s) all purpose flour; 1/4 cup(s) milk

(2 RATINGS)

204 Pinches 1 Photo

kathy helstrom

madison, MS

Updated on Apr 15, 2011

My husband is a real bacon lover! Sometimes I don't have enough bacon for a full breakfast, but maybe a few slices. This recipe takes care of his bacon craving, and is super easy!

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prep time 1 Hr 20 Min

cook time 20 Min

method ---

yield 6 serving(s)

Ingredients

3 slices slices bacon, diced, cooked, and drained
1/2 cup grated cheddar cheese
1 tablespoon chopped fresh chives
1 stick salted butter
1 teaspoon salt
2 teaspoons sugar
4 teaspoons baking powder
2 cups all purpose flour
1/4 cup milk

How To Make savory bacon cheddar cheese scones

Step 1

In food processor process butter, (cut in pieces)salt, sugar, baking powder and flour. Pulse until mixture is coarsley combined. In mixing bowl place bacon, cheddar cheese, chives, and flour mixture. Combine well and add milk a little at a time until mixture is stiff. Knead a few times and form into ball. Wrap mixture in plastic wrap and place in refrigerator overnight. When ready to bake preheat oven to 400 degrees. Roll out scone mixture into a round cylinder shape about 1/2" thick. Place on greased baking sheet. Cut round into wedges. Pull each wedge back so that there is 1/2' between wedges. Brush scones with melted butter and bake for 20 min. Remove from oven and baste with additional melted butter.
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