Sausage - Stuffed French Bread

Sausage - Stuffed French Bread Recipe

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Gloria Gasperson


This is a great for a party or potluck get together's for the whole family. It is so simple to make and watch it disappear before your eyes.. Enjoy !!!!


★★★★★ 1 vote

15 Min
55 Min


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1 tsp
garlic and herb seasoning ( i use mrs.dash garlic & herbs )
1 pkg
( 8 oz ) cream cheese, softened
plain or spicy sausage patties
1/2 c
diced red peppers
1/2 c
green peppers, chopped
green onions, chopped
2 Tbsp
jalapeno peppers,minced
2 pkg
french baguettes
8 oz. pkg. shredded cheddar cheese
salt and pepper to taste

How to Make Sausage - Stuffed French Bread


  • 1Preheat the oven to 350*
  • 2Cook sausage,drain & crumbled. Add the peppers, onions to sausage & saute 5-7 mins.Stir in cream cheese, Cheddar cheese,garlic seasoning,salt,pepper.
  • 3Cut bread in 1/2 lenghtwise and scoop out some of the bread and set aside and use for something else.
  • 4Fill the hollowed out loaves with the sausage -cheese mix, and wrap each loaf with foil.Place on a cookie sheet and Bake for 45-50 mins. Let cool about 5-10 mins. before opening, then remove the foil and slice into bite sizes pieces.

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