sausage bread

Name: Sausage Bread
Prep time: 20 min
Cook time: 30 min
Yield: 4
Ingredients: 1 pound(s) bulk pork sausage (hot or mild); 1/2 cup(s) onion, chopped; 1/4 cup(s) parmesan cheese; 1 - egg beaten; 1/4 teaspoon(s) tabasco sauce; 1/2 teaspoon(s) salt; 2 tablespoon(s) fresh flat leaf parsley; 2 cup(s) bisquick baking mix; 2/3 cup(s) milk; 1/4 cup(s) mayonnaise; 1/2 cup(s) swiss cheese, shredded; 1 - egg yolk to brush on top

(3 RATINGS)

355 Pinches 2 Photos

Annamaria Settanni McDonald

Brooklyn, OH

Updated on Apr 5, 2011

This bread is great with some eggs or with some down home cooking or even to snack on. It's great made in to muffins as well. It freezes well too. This is easy and something everyone can love!

Rate

prep time 20 Min

cook time 30 Min

method ---

yield 4-6 serving(s)

Ingredients

1 pound bulk pork sausage (hot or mild)
1/2 cup onion, chopped
1/4 cup parmesan cheese
1 - egg beaten
1/4 teaspoon tabasco sauce
1/2 teaspoon salt
2 tablespoons fresh flat leaf parsley
2 cups bisquick baking mix
2/3 cup milk
1/4 cup mayonnaise
1/2 cup swiss cheese, shredded
1 - egg yolk to brush on top

How To Make sausage bread

Step 1

Brown the sausage and onion in a skillet. Drain well and cool slightly. Combine the browned mixture with cheese, egg and seasoning. Mix all ingredients together until you have a fairly thick batter. Put this mixture in a greased 9? square pan, 8?, or you can even make muffins with it. Brush top with 1 beaten egg yolk mixed with 1 tablespoon water. Bake at 400° for about 30 minutes or until nicely browned.

Step 2

If you freeze for later use, wrap in individual pieces of plastic wrap and put in Ziploc bag. When you want a snack, just pop in the microwave. Also can be made into muffins.
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