Sausage Bread

Sausage Bread Recipe

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Laura Ratchford


I take this to social gatherings & use one of the disposable cake size pans with the clear plastic lids to bake & carry it in. I have never had any of it left over, & I don't know how many people have asked for the recipe. It's hard to stop with just one slice/piece of this great bread!


★★★★★ 2 votes

From 12-24
20 Min
30 Min


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  • 1 lb
    hot pan sausage
  • 1 c
    finely chopped onion
  • 2
    eggs, beaten
  • 1/2 c
  • 1 1/2 c
    whole milk
  • 1 c
    shredded swiss cheese
  • 1/2 c
    shredded parmesan cheese
  • 3/4 tsp
  • 1/4-1/2 c
    chopped parsley
  • 3 c
    all purpose baking mix

How to Make Sausage Bread


  1. Brown sausage, add onion and cook until tender.
  2. Beat eggs, add mayo & milk and mix well. Add to sausage & onion mixture.
  3. Mix alternately with baking mix, about 1/3 at a time, ending with baking mix.
  4. Add cheeses, salt, & parsley and mix just enough to incorporate.
  5. Spray 11x9x2-1/2" pan with cooking spray (such as Pam), pour bread mix into pan. Bake in 400 F oven for 30 minutes.

Printable Recipe Card

About Sausage Bread

Course/Dish: Savory Breads
Other Tag: Quick & Easy

Show 8 Comments & Reviews

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