1Brown sausage, peppers and onions together. Add garlic salt and Italian seasoning. Remove from heat. In small bowl combine egg and parmesan cheese, add to meat mixture stirring quickly so egg will not scramble. Roll out bread dough, I just use my hands to do this. If you will let dough sit to room temperature it flattens out easier. Spread meat mixture over dough and roll up like a jelly roll. Place on baking sheet and bake at 325 degrees about 25 minutes. If the bottom begins to get to brown about half way through the cooking I flip it over. Let cool on wire rack.