saucy stromboli
I love "Saucy Everything" which I buy at WinnDixie but you can use your favorite spicy mayo or even mix mayo and sriracha. This Saucy Stromboli is one of my most requested recipes for get togethers!
prep time
15 Min
cook time
20 Min
method
Bake
yield
4 serving(s)
Ingredients
- 1 - ready to bake pizza dough
- 2 cups pulled pork
- 2 tablespoons capers
- 1/4 cup spicy mayonaise
- 1/4 cup bbq sauce
- 1/2 cup shredded mozzarella
- 1/2 cup shredded cheddar
- 1 - beaten egg
- 1/4 cup grated parmesan
How To Make saucy stromboli
-
Step 1Preheat the oven to 450 Roll out pizza dough into a 9 by 12 inch rectangle on a large piece of parchment paper. This will make transferring to a baking sheet very easy.
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Step 2Place pulled pork lengthwise down the center third of the rectangle, top with capers, grated mozzarella and cheddar cheeses, spicy mayonnaise, and BBQ Sauce.
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Step 3Make diagonal slices through the dough from outer edges to just before pulled pork. Pull one slice up and over the top of the pulled pork at an angle. Repeat with one slice from the other side. Continue until the entire top of the Stromboli is covered. Tuck ends underneath.
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Step 4Brush top with beaten egg and sprinkle with Parmesan cheese. Bake for 20 minutes. Let sit for 10 minutes prior to slicing IF you can wait. Serve with extra BBQ and spicy mayo for dipping.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Savory Breads
Category:
Other Snacks
Category:
Meat Appetizers
Tag:
#Quick & Easy
Ingredient:
Pork
Method:
Bake
Culture:
Southern
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