sandwich rolls

How To Make sandwich rolls

• Step 1
  Preheat oven 350. Coat 4 mini cake pans with coconut oil.
• Step 2
  In medium bowl, blend tapioca flour, coconut flour, baking soda and salt. Add egg, applesauce and coconut oil and blend until frothy.
• Step 3
  Add egg mixture and warm water to flour mixture. Mix until well combined, until a soft slightly sticky dough forms. Adding additional coconut flour 1 TBS at a time, maybe needed.
• Step 4
  Divide dough into 4 portions; roll into balls. Dust hands with Place each ball into prepared cake pan and pat down slightly. Brush tops with coconut oil.
• Step 5
  Bake 25 minutes, or until edges are golden brown and tops are firm. Remove from oven and let cool 10 minutes. Slice in half (like a hamburger bun) and build with desired sandwich ingredients.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!