Sandwich Rolls

Sandwich Rolls

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Cathy Gillespie

By
@circlemoon8

Gluten free sandwich bread that does not taste like cardboard.

Rating:

☆☆☆☆☆ 0 votes

Method:
Bake

Ingredients

  • 1 c
    tapioca flour
  • 1/4-1/3 c
    coconut flour
  • 1
    egg
  • 1/2 c
    warm water
  • 1/4 c
    coconut oil
  • 1/4 c
    unsweetened applesauce
  • 1 tsp
    apple cider vinegar
  • 1/2 tsp
    baking soda
  • 3/4 tsp
    sea salt

How to Make Sandwich Rolls

Step-by-Step

  1. Preheat oven 350. Coat 4 mini cake pans with coconut oil.
  2. In medium bowl, blend tapioca flour, coconut flour, baking soda and salt. Add egg, applesauce and coconut oil and blend until frothy.
  3. Add egg mixture and warm water to flour mixture. Mix until well combined, until a soft slightly sticky dough forms. Adding additional coconut flour 1 TBS at a time, maybe needed.
  4. Divide dough into 4 portions; roll into balls. Dust hands with Place each ball into prepared cake pan and pat down slightly. Brush tops with coconut oil.
  5. Bake 25 minutes, or until edges are golden brown and tops are firm. Remove from oven and let cool 10 minutes.

    Slice in half (like a hamburger bun) and build with desired sandwich ingredients.

Printable Recipe Card

About Sandwich Rolls

Course/Dish: Savory Breads
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Wheat Free
Other Tag: Quick & Easy



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