Salsa Bruschetta

1
Marina Gordon

By
@oilcitygirl

The more cilantro the better, as far as I'm concerned!

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 1
    long loaf sour dough or french bread
  • 1 1/2 lb
    tomatoes
  • 2 Tbsp
    olive oil
  • 1
    bunch cilantro, chopped fine
  • 6
    cloves garlic, minced
  • 2 tsp
    red pepper flakes
  • 3/4 c
    monterey jack cheese, shredded

How to Make Salsa Bruschetta

Step-by-Step

  1. Set oven to broil.
  2. Slice loaf of bread down the middle and brown slightly under the broiler.
  3. In a bowl, mix tomatoes, olive oil, cilantro, garlic, red pepper and cheese.
  4. Cover cut side of bread with tomato mixture.
  5. Place under broiler until the whole thing begins to brown and the cheese begins to melt - about 2 minutes.
  6. Remove and slice into serving size pieces.

Printable Recipe Card

About Salsa Bruschetta

Course/Dish: Savory Breads
Other Tag: Quick & Easy



Show 3 Comments & Reviews

13 Non-Lettuce Healthy Summer Salads

13 Non-Lettuce Healthy Summer Salads


Ever get sick of eating lettuce-based salads? We definitely do. That’s when we turn to these easy, healthy, and refreshing summer lettuce-less salads to change things up! Bursting with summer vegetables and fruits, you’re going to love these flavorful dishes.

A Week’s Worth of Go-To Summer Dinner Menus

A Week’s Worth of Go-To Summer Dinner Menus


Looking for dinner inspiration? We’re here for you! Check out our week’s worth of summer dinner menus that are family tested and approved. From Meatless Monday to Taco Tuesday to Sunday night supper, we have summer favorites that you’re going to love.

17 Quick and Easy Lunch Recipes

17 Quick and Easy Lunch Recipes


Looking for lunch ideas? Bored of the same old, same old? We’re here for you. These 17 quick and easy lunch recipes are filling enough to get you through to dinner (and not one is a green salad). If you want something hot or cold, healthy or indulgent, there’s a recipe for you.