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salsa bruschetta

(1 rating)
Recipe by
Marina Gordon
Oil City, PA

The more cilantro the better, as far as I'm concerned!

(1 rating)

Ingredients For salsa bruschetta

  • 1
    long loaf sour dough or french bread
  • 1 1/2 lb
  • 2 Tbsp
    olive oil
  • 1
    bunch cilantro, chopped fine
  • 6
    cloves garlic, minced
  • 2 tsp
    red pepper flakes
  • 3/4 c
    monterey jack cheese, shredded

How To Make salsa bruschetta

  • 1
    Set oven to broil.
  • 2
    Slice loaf of bread down the middle and brown slightly under the broiler.
  • 3
    In a bowl, mix tomatoes, olive oil, cilantro, garlic, red pepper and cheese.
  • 4
    Cover cut side of bread with tomato mixture.
  • 5
    Place under broiler until the whole thing begins to brown and the cheese begins to melt - about 2 minutes.
  • 6
    Remove and slice into serving size pieces.

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