salsa bruschetta

Name: Salsa Bruschetta
Ingredients: 1 - long loaf sour dough or french bread; 1 1/2 pound(s) tomatoes; 2 tablespoon(s) olive oil; 1 - bunch cilantro, chopped fine; 6 - cloves garlic, minced; 2 teaspoon(s) red pepper flakes; 3/4 cup(s) monterey jack cheese, shredded

(1 RATING)

71 Pinches 1 Photo

Marina Gordon

Oil City, PA

Updated on Feb 4, 2010

The more cilantro the better, as far as I'm concerned!

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Ingredients

1 - long loaf sour dough or french bread
1 1/2 pounds tomatoes
2 tablespoons olive oil
1 - bunch cilantro, chopped fine
6 - cloves garlic, minced
2 teaspoons red pepper flakes
3/4 cup monterey jack cheese, shredded

How To Make salsa bruschetta

Step 1

Set oven to broil.

Step 2

Slice loaf of bread down the middle and brown slightly under the broiler.
Step 3

In a bowl, mix tomatoes, olive oil, cilantro, garlic, red pepper and cheese.
Step 4

Cover cut side of bread with tomato mixture.
Step 5

Place under broiler until the whole thing begins to brown and the cheese begins to melt - about 2 minutes.
Step 6

Remove and slice into serving size pieces.
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