Salsa Bruschetta

Marina Gordon


The more cilantro the better, as far as I'm concerned!


★★★★★ 1 vote



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long loaf sour dough or french bread
1 1/2 lb
2 Tbsp
olive oil
bunch cilantro, chopped fine
cloves garlic, minced
2 tsp
red pepper flakes
3/4 c
monterey jack cheese, shredded

How to Make Salsa Bruschetta


  • 1Set oven to broil.
  • 2Slice loaf of bread down the middle and brown slightly under the broiler.
  • 3In a bowl, mix tomatoes, olive oil, cilantro, garlic, red pepper and cheese.
  • 4Cover cut side of bread with tomato mixture.
  • 5Place under broiler until the whole thing begins to brown and the cheese begins to melt - about 2 minutes.
  • 6Remove and slice into serving size pieces.

Printable Recipe Card

About Salsa Bruschetta

Course/Dish: Savory Breads
Other Tag: Quick & Easy

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