rosemary, thyme and garlic bread for bread machine

Name: Rosemary, Thyme and Garlic Bread for bread machine
Prep time: 15 min
Cook time: 2 h
Ingredients: 3 cup(s) bread flour; 1 1/4 cup(s) warm water; 1 tablespoon(s) butter; 1 tablespoon(s) sugar; 2 tablespoon(s) dry milk; 1 teaspoon(s) salt; 2 1/4 teaspoon(s) yeast or one package of yeast; 1 tablespoon(s) fresh rosemary cut up real fine; 1 tablespoon(s) fresh thyme cut up real fine; 2 clove(s) minced garlic

(3 RATINGS)

130 Pinches

toni burns

mooresboro, NC

Updated on Jun 24, 2010

I started making my own bread during the winter and my family loved it so much I bought a bread machine one day at a local thrift store. Now I make all of our bread even hamburger and hot dog buns. I decided to use some of my fresh herbs to enhance the taste and this is one of there favorite ones.

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prep time 15 Min

cook time 2 Hr

method ---

yield

Ingredients

3 cups bread flour
1 1/4 cups warm water
1 tablespoon butter
1 tablespoon sugar
2 tablespoons dry milk
1 teaspoon salt
2 1/4 teaspoons yeast or one package of yeast
1 tablespoon fresh rosemary cut up real fine
1 tablespoon fresh thyme cut up real fine
2 cloves minced garlic

How To Make rosemary, thyme and garlic bread for bread machine

Step 1

place all ingredients in the bread machine pan and put on the white bread cycle and start and wait till done. I dont like the shape of the bread so I use the dough cycle and bake in the oven at 375 degrees till golden brown.

Step 2

When the bread is done I take and cover the bread loaf in press and seal while hot to make the bread mellow and soft instead of having a hard crust on it.
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