rosemary focaccia bread

How To Make rosemary focaccia bread

• Step 1
  In a small bowl, combine the warm water, yeast, and sugar, and let sit for 10 minutes until foamy. Attach the dough hook to your KitchenAid stand mixer.
• Step 2
  Add the flour, salt, and rosemary to the mixer. Add the yeast mixture and olive oil, and mix on speed 1 until the dough comes together.
• Step 3
  Then knead on speed 2 for about 10 minutes until the dough pulls away from the sides of the bowl.
• Step 4
  Place in an oiled bowl. Cover and let rise about 1 hour until doubled in size.
• Step 5
  Oil a 9X13 pan and place the dough in the pan, spreading it out to fit the pan. Using your fingertips, dimple the dough all over the top.
• Step 6
  Pour the melted butter over the top and sprinkle with rosemary and Parmesan. Cover and let rise 30 more minutes.
• Step 7
  Preheat the oven to 425 degrees F. Bake the bread for about 20 minutes until browned and crispy.
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