Rosalie's White Bread

Rosalie's White Bread Recipe

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Kay Kilpatrick


resembles soft steakhouse bread


★★★★★ 1 vote

2 Hr
40 Min


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  • 2 1/4 c
    tepid wate
  • 1/4 tsp
  • 1 tsp
    active dry yeast
  • 4 c

How to Make Rosalie's White Bread


  1. Put all ingredients into an ovenproof pot. Stir well, cover at room temp for 1 1/2 hours.
  2. Stir to break the dough.
  3. Cover and refrigerate overnight (10-12 hours)
  4. Bake in the pot uncovered at 450 for 40 minutes
  5. Cool, tip over pot to remove

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About Rosalie's White Bread

Course/Dish: Savory Breads
Main Ingredient: Flour
Regional Style: American

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