rosalie's white bread

Name: Rosalie's White Bread
Prep time: 2 h
Cook time: 40 min
Cuisine: American
Ingredients: 2 1/4 cup(s) tepid wate; 1/4 teaspoon(s) salt; 1 teaspoon(s) active dry yeast; 4 cup(s) flour

(1 RATING)

34 Pinches

Kay Kilpatrick

Fort Wayne, IN

Updated on Sep 30, 2013

resembles soft steakhouse bread

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prep time 2 Hr

cook time 40 Min

method Bake

yield

Ingredients

2 1/4 cups tepid wate
1/4 teaspoon salt
1 teaspoon active dry yeast
4 cups flour

How To Make rosalie's white bread

Step 1

Put all ingredients into an ovenproof pot. Stir well, cover at room temp for 1 1/2 hours.

Step 2

Stir to break the dough.
Step 3

Cover and refrigerate overnight (10-12 hours)
Step 4

Bake in the pot uncovered at 450 for 40 minutes
Step 5

Cool, tip over pot to remove
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