Rosalie's White Bread

Rosalie's White Bread Recipe

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Kay Kilpatrick


resembles soft steakhouse bread

★★★★★ 1 vote
2 Hr
40 Min


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2 1/4 c
tepid wate
1/4 tsp
1 tsp
active dry yeast
4 c

How to Make Rosalie's White Bread


  • 1Put all ingredients into an ovenproof pot. Stir well, cover at room temp for 1 1/2 hours.
  • 2Stir to break the dough.
  • 3Cover and refrigerate overnight (10-12 hours)
  • 4Bake in the pot uncovered at 450 for 40 minutes
  • 5Cool, tip over pot to remove

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About Rosalie's White Bread

Course/Dish: Savory Breads
Main Ingredient: Flour
Regional Style: American

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