/ Savory Breads
1Put all ingredients into an ovenproof pot. Stir well, cover at room temp for 1 1/2 hours.
2Stir to break the dough.
3Cover and refrigerate overnight (10-12 hours)
4Bake in the pot uncovered at 450 for 40 minutes
5Cool, tip over pot to remove
About Rosalie's White Bread