Hot Reuben Dip

Lisa G. Sweet Pantry Gal


Leftover corned beef? Try this easy snack or appetizer.


★★★★★ 1 vote

15 Min
30 Min
Convection Oven


  • 1
    14oz can sauerkraut (drained)
  • 1 c
    shredded corned beef
  • 1 c
    shredded swiss cheese
  • 3/4 c
  • 1 Tbsp
    dijon mustard
  • ·
    rye bread or crackers for dipping

How to Make Hot Reuben Dip


  1. Preheat oven to 350.
    In bowl combine all ingredients.
    Pour into medium oven safe dish and bake for 25-30miniutes till bubbley hot.
  2. Serve with rye bread or crackers. Can drizzel thousand island dressing for true reuben.

Printable Recipe Card

About Hot Reuben Dip

Main Ingredient: Beef
Regional Style: German
Other Tag: Quick & Easy

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