hot reuben dip

Name: Hot Reuben Dip
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: German
Ingredients: 1 - 14oz can sauerkraut (drained); 1 cup(s) shredded corned beef; 1 cup(s) shredded swiss cheese; 3/4 cup(s) mayonnaise; 1 tablespoon(s) dijon mustard; - rye bread or crackers for dipping

(1 RATING)

334 Pinches 4 Photos

Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on Mar 18, 2013

Leftover corned beef? Try this easy snack or appetizer.

Rate

prep time 15 Min

cook time 30 Min

method Convection Oven

yield 8 serving(s)

Ingredients

1 - 14oz can sauerkraut (drained)
1 cup shredded corned beef
1 cup shredded swiss cheese
3/4 cup mayonnaise
1 tablespoon dijon mustard
- rye bread or crackers for dipping

How To Make hot reuben dip

Step 1

Preheat oven to 350. In bowl combine all ingredients. Pour into medium oven safe dish and bake for 25-30miniutes till bubbley hot.

Step 2

Serve with rye bread or crackers. Can drizzel thousand island dressing for true reuben.
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