Hot Reuben Dip

4
Lisa G. Sweet Pantry Gal

By
@2sweetinc

Leftover corned beef? Try this easy snack or appetizer.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
15 Min
Cook:
30 Min
Method:
Convection Oven

Ingredients

1
14oz can sauerkraut (drained)
1 c
shredded corned beef
1 c
shredded swiss cheese
3/4 c
mayonnaise
1 Tbsp
dijon mustard
rye bread or crackers for dipping

How to Make Hot Reuben Dip

Step-by-Step

  • 1Preheat oven to 350.
    In bowl combine all ingredients.
    Pour into medium oven safe dish and bake for 25-30miniutes till bubbley hot.
  • 2Serve with rye bread or crackers. Can drizzel thousand island dressing for true reuben.

Printable Recipe Card

About Hot Reuben Dip

Main Ingredient: Beef
Regional Style: German
Other Tag: Quick & Easy
Hashtags: #Rye, #corned, #sauerkraut