red pepper cornbread
A great accompaniment to a nice bowl of chili. source unknown
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prep time
cook time
method
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yield
Ingredients
- - 2 cups yellow cornmeal
- - 3/4 cup flour
- - 1 tbsp. baking powder
- - 1 tsp. salt
- - 1/4 tsp. cayenne pepper
- - 1/2 cup finely chopped red pepper
- - 1 egg, beaten
- - 1 cup buttermilk
- - 1 cup whole milk
- - 1 tbsp. sugar
- - 3 tbsp. melted butter, divided
How To Make red pepper cornbread
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Step 1Preheat oven to 450 with a 10 inch cast iron skillet inside. Mix cornmeal, flour, baking powder, salt and cayenne in large bowl. Stir in bell pepper.
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Step 2Whisk together egg, buttermilk, milk, sugar and 2 Tbsp. butter til mixed. Stir buttermilk mixture into cornmeal mixture, just til mixed.
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Step 3Remove preheated skillet from oven; coat bottom and sides with remaining 1 Tbsp. butter. Quickly pour batter into skillet and bake til toothpick inserted in center comes out clean, about 25 minutes.
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Category:
Savory Breads
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