quick skillet bread

Name: Quick Skillet Bread
Prep time: 5 min
Cook time: 25 min
Yield: 8
Ingredients: 1 tablespoon(s) oil + 1 tbls. butter or bacon fat; 2 cup(s) flour; 2 1/2 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1 1/2 cup(s) buttermilk-don't use lowfat-you're needing high fat here; about 1 cup(s) of toppings-optional

(2 RATINGS)

144 Pinches 1 Photo

Lillian Russo

Long Island, NY

Updated on Jul 30, 2010

I just tried this recipe yesterday and it was great! Its from a food friend named Knoxcop. She is a master baker, so I knew the recipe would be delicious! This bread would be perfect to use with biscuits and gravy! You can add any topping you like! I added crispy fried smoked pork pieces!

Rate

prep time 5 Min

cook time 25 Min

method ---

yield 8 serving(s)

Ingredients

1 tablespoon oil + 1 tbls. butter or bacon fat
2 cups flour
2 1/2 teaspoons baking soda
1 teaspoon salt
1 1/2 cups buttermilk-don't use lowfat-you're needing high fat here
about 1 cup of toppings-optional

How To Make quick skillet bread

Step 1

In a heavy 12 inch skillet (prefer non stick) heat 1 tablespoon of your fat.

Step 2

Sift flour, soda and salt together.
Step 3

Quickly stir in buttermilk until just moistened.
Step 4

Place batter into the melted fat, spreading batter across pan.
Step 5

Place lid onto skillet.
Step 6

Cook bread, covered, over low to med heat for about 10-12 minutes.
Step 7

Lift one side of the bread gently, with large turner, and flip. But add remaining Tbls. of oil to skillet before the flip.
Step 8

This is when you add your toppings if desired!
Step 9

Continue to cook other side for 10-12 minutes,
Step 10

Cut into wedges and serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes