Quick Skillet Bread

1
Lillian Russo

By
@Lilliancooks

I just tried this recipe yesterday and it was great! Its from a food friend named Knoxcop. She is a master baker, so I knew the recipe would be delicious! This bread would be perfect to use with biscuits and gravy! You can add any topping you like! I added crispy fried smoked pork pieces!

Rating:
★★★★☆ 2 votes
Comments:
Serves:
8
Prep:
5 Min
Cook:
25 Min

Ingredients

1 Tbsp
oil + 1 tbls. butter or bacon fat
2 c
flour
2 1/2 tsp
baking soda
1 tsp
salt
1 1/2 c
buttermilk-don't use lowfat-you're needing high fat here
about 1 c
of toppings-optional

How to Make Quick Skillet Bread

Step-by-Step

  • 1In a heavy 12 inch skillet (prefer non stick) heat 1 tablespoon of your fat.
  • 2Sift flour, soda and salt together.
  • 3Quickly stir in buttermilk until just moistened.
  • 4Place batter into the melted fat, spreading batter across pan.
  • 5Place lid onto skillet.
  • 6Cook bread, covered, over low to med heat for about 10-12 minutes.
  • 7Lift one side of the bread gently, with large turner, and flip. But add remaining Tbls. of oil to skillet before the flip.
  • 8This is when you add your toppings if desired!
  • 9Continue to cook other side for 10-12 minutes,
  • 10Cut into wedges and serve.

Printable Recipe Card

About Quick Skillet Bread

Course/Dish: Savory Breads
Other Tag: Quick & Easy