Quick Skillet Bread

Lillian Russo


I just tried this recipe yesterday and it was great! Its from a food friend named Knoxcop. She is a master baker, so I knew the recipe would be delicious! This bread would be perfect to use with biscuits and gravy! You can add any topping you like! I added crispy fried smoked pork pieces!


★★★★☆ 2 votes

5 Min
25 Min


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1 Tbsp
oil + 1 tbls. butter or bacon fat
2 c
2 1/2 tsp
baking soda
1 tsp
1 1/2 c
buttermilk-don't use lowfat-you're needing high fat here
about 1 c
of toppings-optional

How to Make Quick Skillet Bread


  • 1In a heavy 12 inch skillet (prefer non stick) heat 1 tablespoon of your fat.
  • 2Sift flour, soda and salt together.
  • 3Quickly stir in buttermilk until just moistened.
  • 4Place batter into the melted fat, spreading batter across pan.
  • 5Place lid onto skillet.
  • 6Cook bread, covered, over low to med heat for about 10-12 minutes.
  • 7Lift one side of the bread gently, with large turner, and flip. But add remaining Tbls. of oil to skillet before the flip.
  • 8This is when you add your toppings if desired!
  • 9Continue to cook other side for 10-12 minutes,
  • 10Cut into wedges and serve.

Printable Recipe Card

About Quick Skillet Bread

Course/Dish: Savory Breads
Other Tag: Quick & Easy

Show 16 Comments & Reviews

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