quick "ranch"bread
Great with soup!!!
prep time
cook time
method
---
yield
8-10 serving(s)
Ingredients
- 1 - loaf of french bread halved down the centre lengthwise
- 1 - stick butter, softened
- 1 tablespoon dry ranch style salad dressing
How To Make quick "ranch"bread
-
Step 1Heat oven to 350 degrees. Mix butter and salad dressing. Spread on both halves of bread. Wrap in foil and bake for 15 minutes. Slice and serve with hot soup!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Savory Breads
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