Quick Garlic, Parmesan French Bread

Roz Wenrich


Easy and quick when you want bread to serve with a meal but forgot to think about it way before hand. Change up the herbs and add rosemary or leave out the cheese or garlic if you like.


☆☆☆☆☆ 0 votes

30 Min
15 Min


  • 11/2 Tbsp
  • 1 Tbsp
  • 1 1/2 c
    water at 100-110 degrees
  • 1 1/2 tsp
  • 4 c
  • 2 tsp
    minced garlic
  • 1/2 c
    freshly grated parmesan cheese
  • 2 Tbsp
    olive oil

How to Make Quick Garlic, Parmesan French Bread


  1. In the bowl of a mixer mix your yeast, honey, and water. Cover and let sit for about 15 minutes, until bubbly.
  2. Add your flour, and salt, mix using a dough hook (or knead by hand) for about 5 minutes or until nice and smooth. Add in the garlic and Parmesan cheese until incorporated.
  3. On a floured counter divide the dough in half and shape into 2 loaves.
    If you want lines sliced into the top slice them now. Cover with a dishtowel and let rise for 20 minutes.
  4. Brush the tops of the loaves with olive oil , place on a baking sheet, and bake for 15-20 minutes or until golden brown. Cool before cutting.

Printable Recipe Card

About Quick Garlic, Parmesan French Bread

Course/Dish: Savory Breads
Main Ingredient: Bread
Regional Style: French
Dietary Needs: Vegetarian Kosher
Other Tag: Quick & Easy
Hashtag: #family-favorite

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