quick garlic, parmesan french bread

Name: Quick Garlic, Parmesan French Bread
Prep time: 30 min
Cook time: 15 min
Yield: 8
Cuisine: French
Ingredients: 11/2 tablespoon(s) yeast; 1 tablespoon(s) honey; 1 1/2 cup(s) water at 100-110 degrees; 1 1/2 teaspoon(s) salt; 4 cup(s) flour; 2 teaspoon(s) minced garlic; 1/2 cup(s) freshly grated parmesan cheese; 2 tablespoon(s) olive oil

24 Pinches 1 Photo

Roz Wenrich

Updated on Oct 16, 2018

Easy and quick when you want bread to serve with a meal but forgot to think about it way before hand. Change up the herbs and add rosemary or leave out the cheese or garlic if you like.

Rate

prep time 30 Min

cook time 15 Min

method Bake

yield 8-10 serving(s)

Ingredients

11/2 tablespoons yeast
1 tablespoon honey
1 1/2 cups water at 100-110 degrees
1 1/2 teaspoons salt
4 cups flour
2 teaspoons minced garlic
1/2 cup freshly grated parmesan cheese
2 tablespoons olive oil

How To Make quick garlic, parmesan french bread

Step 1

In the bowl of a mixer mix your yeast, honey, and water. Cover and let sit for about 15 minutes, until bubbly.

Step 2

Add your flour, and salt, mix using a dough hook (or knead by hand) for about 5 minutes or until nice and smooth. Add in the garlic and Parmesan cheese until incorporated.
Step 3

On a floured counter divide the dough in half and shape into 2 loaves. If you want lines sliced into the top slice them now. Cover with a dishtowel and let rise for 20 minutes.
Step 4

Brush the tops of the loaves with olive oil , place on a baking sheet, and bake for 15-20 minutes or until golden brown. Cool before cutting.
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