quick corn casserole

Name: Quick Corn Casserole
Prep time: 5 min
Cook time: 50 min
Yield: 4
Ingredients: 1 can(s) whole kernel corn; 1 can(s) cream style corn; 1 package(s) jiffy cornbread mix; 1 cup(s) sour cream; 1/2 cup(s) butter, melted; 1 cup(s) shredded cheese...cheddar or your favorite

(2 RATINGS)

238 Pinches 1 Photo

Luann Crownover

Chillicothe, TX

Updated on Mar 22, 2013

I love all things CORN! This is a quick take on traditional corn casseroles. Pic is from Welcome Home.

Rate

prep time 5 Min

cook time 50 Min

method ---

yield 4-6 serving(s)

Ingredients

1 can whole kernel corn
1 can cream style corn
1 package jiffy cornbread mix
1 cup sour cream
1/2 cup butter, melted
1 cup shredded cheese...cheddar or your favorite

How To Make quick corn casserole

Step 1

Preheat oven to 350 degrees. mix all ingredients, minus the cheese, together and pour into a greased baking dish. After the casserole has baked for 45 minutes, or is set in the middle and golden brown, sprinkle with cheddar and put it back in the oven. Let the cheese melt, take the casserole out and enjoy this ridiculously buttery dish.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes