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quiche lorraine scones

(1 rating)
Recipe by
malinda sargent

These just scream to be eaten perfect for a sunday brunch- or anytime!

(1 rating)
prep time 20 Min
cook time 20 Min

Ingredients For quiche lorraine scones

  • 2 c
    + 1 teaspoon all-purpose flour, divided
  • 1 Tbsp
    baking powder
  • pinch
    cayenne pepper
  • dash
  • 1 tsp
  • 8 Tbsp
    cold butter, diced
  • 1/2 c
  • 2
  • 4 oz
    swiss cheese, diced
  • 3
    green onions, thinly sliced
  • 7
    strips turkey bacon, cooked and crumbled
  • egg wash (1 egg beaten with 1 teaspoon water)

How To Make quiche lorraine scones

  • 1
    Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside.
  • 2
    Prepare the bacon, onion and cheese. Toss these ingredients together with 1 teaspoon flour; set aside.
  • 3
    In a medium sized bowl, combine the flour, baking powder, cayenne, nutmeg and salt. Cut in the butter with a pastry blender or two knives until the butter is pea-size. With a fork, lightly beat the eggs and half-and-half and add to the flour mixture. Add the bacon, onion and cheese mixture. Using a wooden spoon, fold mixture until it begins to come together.
  • 4
    Turn out the dough onto a well-floured surface and knead gently for less than one minute. Pat dough to ¾ to 1-inch thick and cut using 3-inch biscuit cutter (for large scones) or cut into squares or triangles. Place the scones on the prepared baking sheet. Brush the tops of the scones with the egg wash.
  • 5
    Bake for approximately 20 minutes, or until golden brown.

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