perky pumpkin bread-connie's

Name: PERKY PUMPKIN BREAD-Connie's
Prep time: 15 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 2 cup(s) sugar; 2 cup(s) flour; 1/2 cup(s) oil; 5 - eggs, beaten; 2 cup(s) pumpkin; 1 teaspoon(s) salt; 1 teaspoon(s) cinnamon; 1 teaspoon(s) nutmeg; 1 teaspoon(s) baking soda; 1 cup(s) nuts, chopped; 2 package(s) coconut cream pudding mix; 6 - #303 cans or small loaf pans, greased and floured

(1 RATING)

76 Pinches 9 Photos

Connie Ottman

Orlando, FL

Updated on Oct 4, 2013

This bread is delicious and makes wonderful holiday presents for neighbors and friends. The recipe makes 6 loafs and bakes in #303 cans or small loaf pans. The recipe was given to me many years ago by a good friend. Everyone loves this bread. Enjoy!

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield 6 loafs

Ingredients

2 cups sugar
2 cups flour
1/2 cup oil
5 - eggs, beaten
2 cups pumpkin
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon baking soda
1 cup nuts, chopped
2 packages coconut cream pudding mix
6 - #303 cans or small loaf pans, greased and floured

How To Make perky pumpkin bread-connie's

Step 1

Preheat oven to 325 degrees. Mix together sugar, flour oil, eggs, salt, cinnamon, nutmeg and baking soda.

Step 2

Add pumpkin and mix well.
Step 3

Add nuts,oil and coconut cream pudding mix to mixture.
Step 4

Pour mixture 1/2 way up in 6 #303 cans or small loaf pans, greased and floured.
Step 5

Place cans or small loaf pans on cookie sheet.
Step 6

Bake 45-50 minutes.
Step 7

Remove from cans and cool.
Step 8

Wrap in waxed paper and store in refrigerator.
Step 9

Enjoy:)
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