Pumpkin Bread

4
Vicki Butts (lazyme)

By
@lazyme5909

From Bobby Flay's Bar American Cookbook.

Rating:

★★★★★ 3 votes

Comments:
Serves:
1 9-inch loaf
Prep:
15 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

  • 1 3/4 c
    all purpose flour
  • 1/2 tsp
    fine salt
  • 1 tsp
    baking soda
  • 1/2 tsp
    baking powder
  • 1 tsp
    ground cinnamon
  • 1/2 tsp
    freshly grated nutmeg
  • 1/4 tsp
    ground allspice
  • 1/4 tsp
    ground cloves
  • 4 Tbsp
    unsalted butter, softened (plus more for the pan)
  • 1 1/2 c
    sugar
  • 1/4 c
    vegetable oil
  • 1 c
    canned pumpkin puree (not flavored pie filling)
  • 2 large
    eggs

How to Make Pumpkin Bread

Step-by-Step

  1. Preheat the oven to 350°F. Butter a 9-inch loaf pan.
  2. Whisk together the flour, salt, baking soda, baking powder, cinnamon, nutmeg, allspice, and cloves in a small bowl.
  3. Beat the butter, sugar, and oil on high speed in the bowl of a stand mixer fitted with the paddle attachment, scraping down the sides and bottom of the bowl a few times, until light and fluffy, about 1 minute.
  4. Add the pumpkin puree and mix until combined. Add the eggs, one at a time, and mix until just incorporated. Mixing on low speed, slowly add the flour mixture and 2/3 cup water and mix until just combined.
  5. Spread the batter into the prepared pan and bake until a toothpick inserted into the center comes out clean, 1 hour to 1 hour 15 minutes.
  6. Let cool in the pan on a wire rack for 10 minutes. Remove from the pan and let cool completely.

Printable Recipe Card

About Pumpkin Bread

Course/Dish: Savory Breads
Main Ingredient: Flour
Regional Style: American




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