Pull-A-Part Spinach Bread

Karen Basso


Take a look at this recipe we found that turns frozen spinach and Pillsbury® dinner rolls into a hearty snack that your guests will just love tearing into.


★★★☆☆ 2 votes



  • 3 Tbsp
    butter, melted
  • 1 1/2 tsp
    garlic salt
  • 1 pkg
    cream cheese, softened
  • 1/4 c
  • 1/4 c
    parmesan or romano cheese (your choice)
  • 1/2 c
    shredded mozzarella cheese
  • 1 box
    frozen chopped spinach, thawed, squeezed to drain and finely chopped
  • 1/2 tsp
    basil leaves, if desired
  • 1/4 tsp
    ground black pepper
  • 2 can(s)
    (8 ounces each) pillsbury® refrigerated garlic butter crescent dinner rolls
  • 2 c
    marinara sauce, for dipping - warmed, if desired

How to Make Pull-A-Part Spinach Bread


  1. Let’s Do It
    •Heat oven to 350 degrees; grease a 12-cup fluted tube cake pan with nonstick spray
    •In small bowl, mix butter and ½ teaspoon of garlic salt, then set aside
    •In medium bowl, mix cream cheese, mayo, Parmesan cheese, mozzarella cheese, spinach, basil, pepper and remaining garlic salt until blended, then set aside
    •Unroll crescent dough and separate into 16 triangles; cut each triangle in half lengthwise to make total of 32 small triangles
    •Stretch or press 1 triangle slightly, being careful not to tear it, and then spoon 1 tablespoon spinach mixture onto center of triangle, pull dough around mixture into a ball and press edges to seal; repeat with remaining triangles
    •Roll each ball in butter mixture, layer in pan and bake 35–40 minutes or until golden brown
    •Let cool 5 minutes and then place heatproof serving plate upside down over pan, flip plate and pan back over to remove pull-apart bread and let cool 10 minutes longer
    •Serve immediately with side of warm marinara sauce for dipping

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About Pull-A-Part Spinach Bread

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