Prisnats

13
Stacy Hutchinson

By
@Stacyh6

My mother's side of the family is from Croatia. This bread is a family favorite that has been made for many generations. We mostly make it for the major holidays and big family get-togethers. It is literally gone within 15 minutes of pulling it out for everyone to eat.

Blue Ribbon Recipe

Yum! This savory bread is delicious. We loved the onions cooked with the bacon. It gave a sweet flavor to the onion and richness to the prisnats. They're moist and creamy, like a hearty quiche. This Croatian dish would be great for brunch or a dinner appetizer. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 3 votes

Comments:
Prep:
45 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1 lb
    bacon (mom subs 1/2 lb bacon for chopped ham)
  • 1 medium
    onion
  • 1 bunch
    green onion
  • 1
    dozen eggs
  • 1 pkg
    yeast dissolved in 1 cup warm (110) water
  • 1 Tbsp
    salt
  • 16 oz
    cottage cheese
  • ·
    about 3 cups of all-purpose flour

How to Make Prisnats

Step-by-Step

  1. Cook onions and bacon until onions are transparent.
  2. Drain and set aside until cool.
  3. Beat eggs until foamy. Add yeast mixture, salt, cottage cheese and bacon-onion mixture.
  4. Fold together, do not mix.
  5. Slowly add 1 cup of flour at a time.
  6. It should look thick like cake batter.
  7. Grease and flour 2 bread pans or 1 9x13 cake pan.
  8. Pour batter into the pan. Bake at 350 degrees for 1 hour.
  9. If it starts to smell really yummy check it. If the top is a nice golden color stick a toothpick in it. If nothing runny comes out it's finished. All ovens are different so you'll have to start watching it as the aroma fills your house.

Printable Recipe Card

About Prisnats

Main Ingredient: Pork
Collection: Tastes of the World



Show 24 Comments & Reviews

What to Cook in September

What to Cook in September


Fall is finally here – which means some of our favorite produce is in season. Apple, pumpkin, brussels sprouts, potatoes, zucchini, and more make up some delicious recipes that you need to make this September. From soups to pies to pasta dishes, these fall dishes need to be in your recipe box.

12 Restaurant-Style Fried Rice Recipes

12 Restaurant-Style Fried Rice Recipes


Make restaurant-style fried rice at home! It may sound and look intimidating, but preparing fried rice is quite simple. A great way to use leftover white rice, too. From chicken fried rice to vegetable fried rice to fried rice with egg, these recipes will have your family thinking you ordered takeout.

17 Sweet and Savory Butternut Squash Recipes

17 Sweet and Savory Butternut Squash Recipes


All hail fall’s favorite veggie – butternut squash! Well, technically it’s a fruit because of its seeds but most treat it a vegetable. Come cooler weather this sweet and nutty winter squash first makes an appearance on our produce shelves. Super versatile, butternut squash can be stuffed for a main meal, incorporated into a quick […]