potato rolls
(1 rating)
This is my moms favorite roll recipe. and what makes it great? You can keep dough in refridgator for up to a week. So you don't have to bake the rolls all at once.
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(1 rating)
Ingredients For potato rolls
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1 1/2 cwarm water
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1package dry yeat
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2/3 csugar
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1 1/2 tspsalt
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2/3 ccrisco(shortening) (or 1/2 cup vegetable oil
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2 lgeggs
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1 cmashed potatoes (fresh not instant)
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7 cto 7 1/2 cup all purpose flour
How To Make potato rolls
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1Dissolve yeast in warm water, stir in sugar,salt shortening,eggs and potato.
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2Mix well, slowly add flour, mix until dough is eaay to handle turn and knead. until smooth and elastic. Form in a ball, rub with a small amount of oil, Roll over and rub the other side.
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3Cover with the wax paper and a warm wet towel. Place in refrigetor and 2 hours before baking shape into rolls put into greashed pan.
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4Let rise until double in size and then bake at 400 degrees 15 to 18 minutes. If you do not want to use all the dough at one time you can just remove amount of dough you need before raising. Dough should keep in refridgetor for a week covered.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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