portabella bread

Name: Portabella Bread
Ingredients: 4-5 large portabella mushrooms clean and sliced; 3-4 tablespoon(s) garlic powder; 3 cup(s) shredded mozzarella/provalone mix cheese; 1/2 cup(s) romano cheese grated; 1/4 cup(s) parmesan cheese grated; 2 stick(s) butter room temp; 2 teaspoon(s) parsley flakes; 2 - balls of your favorite italian bread dough or pizza dough

(2 RATINGS)

70 Pinches

giovannina torres

GARFIELD HTS, OH

Updated on Sep 2, 2010

Made this for the first time Easter for my family and they went crazy over it. Now I have to make it everytime we get together.

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Ingredients

4-5 large portabella mushrooms clean and sliced
3-4 tablespoons garlic powder
3 cups shredded mozzarella/provalone mix cheese
1/2 cup romano cheese grated
1/4 cup parmesan cheese grated
2 sticks butter room temp
2 teaspoons parsley flakes
2 - balls of your favorite italian bread dough or pizza dough

How To Make portabella bread

Step 1

prep your dough as directed and spread out to about 1/2 inch thick

Step 2

in bowl mix butter, garlic, 1/4 c romano and 1/4 cup parmesean cheese and parsley till well blended bush generously on bread dough (you will not use all, you can use this to make garlic bread, etc) then add a single layer of mushroom, then sprinkle shred cheese, grated romano and parm cheese. roll into log tuck seams under and bake at 400 degree oven for 30min to 1 hour depending on how much filling you used and how large you made it....serve hot
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