Portabella Bread

Portabella Bread Recipe

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giovannina torres


Made this for the first time Easter for my family and they went crazy over it. Now I have to make it everytime we get together.

★★★★★ 2 votes


4-5 large
portabella mushrooms clean and sliced
3-4 Tbsp
garlic powder
3 c
shredded mozzarella/provalone mix cheese
1/2 c
romano cheese grated
1/4 c
parmesan cheese grated
2 stick
butter room temp
2 tsp
parsley flakes
balls of your favorite italian bread dough or pizza dough


1prep your dough as directed and spread out to about 1/2 inch thick
2in bowl mix butter, garlic, 1/4 c romano and 1/4 cup parmesean cheese and parsley till well blended bush generously on bread dough (you will not use all, you can use this to make garlic bread, etc) then add a single layer of mushroom, then sprinkle shred cheese, grated romano and parm cheese. roll into log tuck seams under and bake at 400 degree oven for 30min to 1 hour depending on how much filling you used and how large you made it....serve hot

About Portabella Bread

Course/Dish: Savory Breads
Other Tag: Quick & Easy