popovers

Name: Popovers
Prep time: 10 min
Cook time: 25 min
Yield: 12
Ingredients: 1 cup(s) all purpose flour; 3/4 teaspoon(s) salt; 2 medium eggs , room teperature; 1/4 cup(s) whole milk ,room temperature; 1 teaspoon(s) butter, melted

(1 RATING)

103 Pinches 1 Photo

krikkett kelly

mount ida , AR

Updated on Jul 9, 2011

My very favorite bread of dinner.. Great with stews, soaps and chili ..

Rate

prep time 10 Min

cook time 25 Min

method ---

yield 12 serving(s)

Ingredients

1 cup all purpose flour
3/4 teaspoon salt
2 medium eggs , room teperature
1/4 cup whole milk ,room temperature
1 teaspoon butter, melted

How To Make popovers

Step 1

Place a pat of butter in each muffin tin . Place in oven to let melt butter and get muffin tin hot . Set oven at 400 degrees

Step 2

Mix all wet ingredients into on bowl . Mix all dry ingredients in to a bowl .
Step 3

Melt butter in a pan on the stove top.
Step 4

Mix wet and Dry Ingredients together ... Add the melted butter to mixed ingredients ..
Step 5

Drop the temperature of your oven to 350 degrees . Bake for 25 minutes . until golden brown and crispy .
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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