Poplanuk (Cheese Bread), Mark's

Poplanuk (cheese Bread), Mark's

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Megan Stewart


A recipe from Mark's Polish family recipes. This one I would suggest googling the equivalent to the yeast in this recipe depending upon which type of yeast you choose to use (I never heard of a yeast cake, but who knows, you might find one).


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  • 9 c
  • 1 large
    yeast cake (no idea equivalent, google it for yeast you choose to use)
  • 1/2 lb
    longhorn cheese
  • 1 c
  • 1 c
  • 3
  • 1/2 tsp
  • 1 c
    boiling water
  • 1 stick
    butter, melted

How to Make Poplanuk (Cheese Bread), Mark's


  1. Place flour in a large bowl and make a well.
    In the center, crumble the yeast.
    Combine the water and milk.
    Add the mixture to the yeast and flour.
    Knead the sugar with the cheeses, salt, eggs, and melted butter
    Work with the dough, kneading it until it can be handled,
    dust with flour and put in a warm quiet place for 2 hours to rise.
    Knead lightly again and let rise a second time for 1 hour.
    After the second rising, shape or braid the dough into 3 long loaves.
    Bake at 350F for 20 minutes.
    Reduce heat in over to 325F and bake for 40 minutes more.

Printable Recipe Card

About Poplanuk (Cheese Bread), Mark's

Course/Dish: Savory Breads
Main Ingredient: Flour
Regional Style: Polish

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