pesto pinwheels

Name: Pesto Pinwheels
Prep time: 15 min
Cook time: 10 min
Ingredients: 1 - 8 oz. can refrigerated crescent rolls; 3 tablespoon(s) prepared pesto; 2 tablespoon(s) grated parmesan cheese

(1 RATING)

24 Pinches

Terrie Keen

Zionsville, IN

Updated on Sep 14, 2011

A very easy bread to serve with almost anything--but especially good with soup!

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prep time 15 Min

cook time 10 Min

method ---

yield Makes 1 1/2 dozen

Ingredients

1 - 8 oz. can refrigerated crescent rolls
3 tablespoons prepared pesto
2 tablespoons grated parmesan cheese

How To Make pesto pinwheels

Step 1

On a clean flat surface, unroll crescent rolls. Gently press perforations together to make a rectangle. Spread pesto evenly over dough. Sprinkle evenly with cheese.

Step 2

Roll up dough, starting with long side, jelly-roll fashion, pressing seam to seal. Using a serrated knife, cut roll into 1/4 inch thick slices.
Step 3

Place 2 inches apart on prepared baking sheet. Bake 10 minutes, or until lightly browned. Serve warm.
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