Pesto Pinwheels

Pesto Pinwheels Recipe

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Terrie Keen


A very easy bread to serve with almost anything--but especially good with soup!


★★★★★ 1 vote

Makes 1 1/2 dozen
15 Min
10 Min


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8 oz. can refrigerated crescent rolls
3 Tbsp
prepared pesto
2 Tbsp
grated parmesan cheese

How to Make Pesto Pinwheels


  • 1On a clean flat surface, unroll crescent rolls. Gently press perforations together to make a rectangle. Spread pesto evenly over dough. Sprinkle evenly with cheese.
  • 2Roll up dough, starting with long side, jelly-roll fashion, pressing seam to seal. Using a serrated knife, cut roll into 1/4 inch thick slices.
  • 3Place 2 inches apart on prepared baking sheet. Bake 10 minutes, or until lightly browned. Serve warm.

Printable Recipe Card

About Pesto Pinwheels

Course/Dish: Savory Breads

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