Pesto Pinwheels

Pesto Pinwheels Recipe

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Terrie Keen


A very easy bread to serve with almost anything--but especially good with soup!


★★★★★ 1 vote

Makes 1 1/2 dozen
15 Min
10 Min


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  • 1
    8 oz. can refrigerated crescent rolls
  • 3 Tbsp
    prepared pesto
  • 2 Tbsp
    grated parmesan cheese

How to Make Pesto Pinwheels


  1. On a clean flat surface, unroll crescent rolls. Gently press perforations together to make a rectangle. Spread pesto evenly over dough. Sprinkle evenly with cheese.
  2. Roll up dough, starting with long side, jelly-roll fashion, pressing seam to seal. Using a serrated knife, cut roll into 1/4 inch thick slices.
  3. Place 2 inches apart on prepared baking sheet. Bake 10 minutes, or until lightly browned. Serve warm.

Printable Recipe Card

About Pesto Pinwheels

Course/Dish: Savory Breads

Show 2 Comments & Reviews

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