pesto focaccia bread

How To Make pesto focaccia bread

• 1

  Coat 9x13 pan with cooking spray.
• 2

  In a large bowl, whisk together flour, yeast, sugar and salt.
• 3

  In a glass cup, combine water and 2 tablespoons of butter. Microwave in 15 second bursts until warm but not hot!.
• 4

  Add butter mix to dry ingredients and stir. Spread into your greased baking pan.
• 5

  Cover pan with towel and let rise until doubled. About 30 minutes or so.
• 6

  Using an oiled finger or wooden spoon handle, poke holes in dough about an inch apart, not quite to the bottom.
• 7

  Drizzle the dough with the remaining 1 tablespoon of olive oil, spread pesto on (optional) and sprinkle with parmesan.
• 8

  Let rise, uncovered for an additional 15 minutes. Preheat oven to 375 degrees.
• 9

  Bake 25 to 20 minutes and let cool slightly. It is delicious warm!!
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