Real Recipes From Real Home Cooks ®

pepperoni rolls

★★★★★ 1
a recipe by
June Stevens
Nashville, TN

This is one of my husband's favorite recipes! Any big game and he thinks I should make them! I serve them with some garlic butter on the side.

★★★★★ 1
prep time 2 Hr
cook time 25 Min
method Bake

Ingredients For pepperoni rolls

  • 1 pkg
    frozen dinner yeast rolls, such as bridgeford
  • 1 pkg
    pepperoni slices
  • 2 c
    grated mozzerella cheese

How To Make pepperoni rolls

  • 1
    Heat oven to 200 degrees and then turn off. Spray 2 cookie sheets with cooking spray. Put individual frozen yeast rolls on the cookie sheets, cover with wax paper and then a kitchen towel. Put in warm oven for 1 hour.
  • 2
    After the hour, take out rolls. Using your hands, flatten the roll into a circle, then add some mozzerella cheese, followed by 2-4 slices of pepperoni. Pinch sides up around the cheese and meat and place pinched side on the cookie sheet.
  • 3
    Let rise again for an hour.
  • 4
    Take out risen rolls out oven and cut oven on, preheating it to 350 degrees. Bake for 20-25 minutes until golden brown. Serve with garlic butter or marinara sauce!