Pepperoni Rolls

Pepperoni Rolls Recipe

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June Stevens

By
@kjunea

This is one of my husband's favorite recipes! Any big game and he thinks I should make them! I serve them with some garlic butter on the side.

Rating:
★★★★★ 1 vote
Comments:
Prep:
2 Hr
Cook:
25 Min
Method:
Bake

Ingredients

1 pkg
frozen dinner yeast rolls, such as bridgeford
1 pkg
pepperoni slices
2 c
grated mozzerella cheese

How to Make Pepperoni Rolls

Step-by-Step

  • 1Heat oven to 200 degrees and then turn off. Spray 2 cookie sheets with cooking spray. Put individual frozen yeast rolls on the cookie sheets, cover with wax paper and then a kitchen towel. Put in warm oven for 1 hour.
  • 2After the hour, take out rolls. Using your hands, flatten the roll into a circle, then add some mozzerella cheese, followed by 2-4 slices of pepperoni. Pinch sides up around the cheese and meat and place pinched side on the cookie sheet.
  • 3Let rise again for an hour.
  • 4Take out risen rolls out oven and cut oven on, preheating it to 350 degrees. Bake for 20-25 minutes until golden brown. Serve with garlic butter or marinara sauce!

Printable Recipe Card

About Pepperoni Rolls

Main Ingredient: Dairy
Regional Style: Italian
Other Tag: For Kids