Pepperoni Rolls
By
June Stevens
@kjunea
1
This is one of my husband's favorite recipes! Any big game and he thinks I should make them! I serve them with some garlic butter on the side.
Ingredients
- 1 pkg
- frozen dinner yeast rolls, such as bridgeford
- 1 pkg
- pepperoni slices
- 2 c
- grated mozzerella cheese
How to Make Pepperoni Rolls
- 1Heat oven to 200 degrees and then turn off. Spray 2 cookie sheets with cooking spray. Put individual frozen yeast rolls on the cookie sheets, cover with wax paper and then a kitchen towel. Put in warm oven for 1 hour.
- 2After the hour, take out rolls. Using your hands, flatten the roll into a circle, then add some mozzerella cheese, followed by 2-4 slices of pepperoni. Pinch sides up around the cheese and meat and place pinched side on the cookie sheet.
- 3Let rise again for an hour.
- 4Take out risen rolls out oven and cut oven on, preheating it to 350 degrees. Bake for 20-25 minutes until golden brown. Serve with garlic butter or marinara sauce!
