How to Make Pepperoni Rolls
- Heat oven to 200 degrees and then turn off. Spray 2 cookie sheets with cooking spray. Put individual frozen yeast rolls on the cookie sheets, cover with wax paper and then a kitchen towel. Put in warm oven for 1 hour.
- After the hour, take out rolls. Using your hands, flatten the roll into a circle, then add some mozzerella cheese, followed by 2-4 slices of pepperoni. Pinch sides up around the cheese and meat and place pinched side on the cookie sheet.
- Let rise again for an hour.
- Take out risen rolls out oven and cut oven on, preheating it to 350 degrees. Bake for 20-25 minutes until golden brown. Serve with garlic butter or marinara sauce!