pepperoni puffs

Name: Pepperoni Puffs
Prep time: 15 min
Cook time: 25 min
Ingredients: 3/4 cup(s) flour; 3/4 teaspoon(s) baking powder; 1/2 teaspoon(s) dried oregano (i used ground); 3/4 cup(s) milk; 1 - egg, lightly beaten; 4 ounce(s) mozzarella cheese (i used pepper jack); 4 ounce(s) pepperoni. diced (i used boarhead stick pepperoni); 1/2 cup(s) spaghetti or pizza sauce (i use newman's sockaroni); 2 tablespoon(s) fresh basil, diced (i was out but will use it next time)

(3 RATINGS)

221 Pinches 1 Photo

Barbara Eaton

Watertown, NY

Updated on Feb 4, 2011

Oh my! and they are sooooo easy to make. Do not remain alone in a room with these, or there will be none to serve to your guests.

Rate

prep time 15 Min

cook time 25 Min

method ---

yield Makes 24 mini puffs

Ingredients

3/4 cup flour
3/4 teaspoon baking powder
1/2 teaspoon dried oregano (i used ground)
3/4 cup milk
1 - egg, lightly beaten
4 ounces mozzarella cheese (i used pepper jack)
4 ounces pepperoni. diced (i used boarhead stick pepperoni)
1/2 cup spaghetti or pizza sauce (i use newman's sockaroni)
2 tablespoons fresh basil, diced (i was out but will use it next time)

How To Make pepperoni puffs

Step 1

Preheat oven to 375 degrees

Step 2

Grease a 24-cup mini muffin pan (I used shortning spray)
Step 3

In a large bowl, whisk together flour, baking powder, and oregano
Step 4

Whisk in milk and egg
Step 5

Stir in pepperoni and cheese
Step 6

Let stand 10 inutes
Step 7

Stir and divide among the baking cups
Step 8

Bake 20 - 25 minutes. Until puffed and golden.
Step 9

Heat sauce and sprinkle half the basil over the sauce and half over the puffs, if desired.
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