pepperoni pizza bread for bread machine

Name: Pepperoni Pizza Bread for Bread Machine
Prep time: 10 min
Cook time: 3 h
Yield: 12
Cuisine: Italian
Ingredients: 11/4 cup(s) water; 3 cup(s) bread flour; 1/3 cup(s) shredded mozzarella; 2 tablespoon(s) sugar; 1 1/2 teaspoon(s) garlic salt; 1 1/2 teaspoon(s) dried oregano leaves; 1 3/4 teaspoon(s) bread machine yeast; 2/3 cup(s) sliced pepperoni

(1 RATING)

35 Pinches 2 Photos

Darlene Huddleston

panama city, FL

Updated on Nov 25, 2016

Spread Butter or Garlic Butter on slices for a great snack. This is a family favorite!

Rate

prep time 10 Min

cook time 3 Hr

method Bread Machine

yield 12 silces

Ingredients

11/4 cups water
3 cups bread flour
1/3 cup shredded mozzarella
2 tablespoons sugar
1 1/2 teaspoons garlic salt
1 1/2 teaspoons dried oregano leaves
1 3/4 teaspoons bread machine yeast
2/3 cup sliced pepperoni

How To Make pepperoni pizza bread for bread machine

Step 1

Measure carefully, placing all ingredients except pepperoni in bread machine. Add more water if needed. Add pepperoni as the raisin/nut signal or 5 to 10 minutes before last kneading cycle ends. Select basic/ white cycle. Use light or medium crust color. Do not use delay cycle.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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