pepperoni bread

How To Make pepperoni bread

• Step 1
  Preheat your oven to 350 degrees. On a lightly floured surface, unroll the Pillsbury dough, carefully stretching into a uniform rectangle.
• Step 2
  Beginning at one end of the rectangle, place the pepperoni slices over top of the dough, overlapping just a little bit. Leave a small strip of dough at one end without pepperoni, you'll use this as your end seam to seal the loaf.
• Step 3
  Next, sprinkle the shredded cheese over the pepperoni. My family likes a lot of cheese, but you may find that 2 cups is enough for you.
• Step 4
  Now you want to roll the dough to make a long log shape, beginning at the covered end and rolling to the uncovered end of the triangle.
• Step 5
  Place the loaf, seam side down, on a rimmed baking sheet. With a serrated knife, place 3-4 cuts in the dough to vent the loaf...this is an important step...if you don't do this the loaf could break open.
• Step 6
  Lightly spray the loaf with cooking spray. Sprinkle with grated parmesan and the Italian spices.
• Step 7
  Bake 30-45 minutes, until golden brown. We serve this with individual cups of marinara sauce.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!