Pepperoni Bread

Name: Pepperoni Bread
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 people
Cuisine: Italian
Ingredients: 1 loaf frozen bread dough; 8 oz pepperoni, sliced; 2 c mozzarella cheese; 1 egg, beaten; 1 Tbsp water; parmesan cheese, grated for topping

By Betty Graves
@ILUVSPICES

This bread is so good to have as a snack for Super Bowl, watching regular tv or just as an appetizer when guest come over. It is best when you serve it warm or right out of the oven.

If desired, serve with warm pizza sauce.

Rating:

★★★★★ 3 votes5

Comments:

13 Comments

Serves:

6 people

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

1

loaf frozen bread dough
8 oz

pepperoni, sliced
2 c

mozzarella cheese
1

egg, beaten
1 Tbsp

water
·

parmesan cheese, grated for topping
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How to Make Pepperoni Bread

Step-by-Step

1. Allow the frozen bread dough to thaw/raise throughout the day. When ready to bake, preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
2. Cut the dough in half and roll out two rectangles. Layer the pepperoni on the dough, and then cover with mozzarella cheese. Roll up lengthwise and seal the ends and seam and place seam-side down on the baking sheet. Brush the top with beaten egg wash. Sprinkle with parmesan cheese.
3. Bake for 25-30 minutes or until golden brown and the cheese is bubbling at 350 degrees.
Be sure to seal the seam good.

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