pepperoni bread
This bread is so good to have as a snack for Super Bowl, watching regular tv or just as an appetizer when guest come over. It is best when you serve it warm or right out of the oven. If desired, serve with warm pizza sauce.
prep time
10 Min
cook time
25 Min
method
Bake
yield
6 people
Ingredients
- 1 - loaf frozen bread dough
- 8 ounces pepperoni, sliced
- 2 cups mozzarella cheese
- 1 - egg, beaten
- 1 tablespoon water
- - parmesan cheese, grated for topping
How To Make pepperoni bread
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Step 11. Allow the frozen bread dough to thaw/raise throughout the day. When ready to bake, preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
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Step 22. Cut the dough in half and roll out two rectangles. Layer the pepperoni on the dough, and then cover with mozzarella cheese. Roll up lengthwise and seal the ends and seam and place seam-side down on the baking sheet. Brush the top with beaten egg wash. Sprinkle with parmesan cheese.
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Step 33. Bake for 25-30 minutes or until golden brown and the cheese is bubbling at 350 degrees.
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Step 4Be sure to seal the seam good.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Category:
Savory Breads
Tag:
#Quick & Easy
Keyword:
#cheese
Keyword:
#pepperoni
Keyword:
#mozzarella
Diet:
Low Sodium
Method:
Bake
Ingredient:
Bread
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