Pepperoni Batter Bread

Pepperoni Batter Bread Recipe

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Shirley Makekau


I got this recipe from a woman on another list. IT goes good with a tossed green salad.


★★★★★ 1 vote



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  • 3 1/4 c
  • 1/2 c
    finely chopped pepperoni
  • 1/4 c
    grated cheddar cheese
  • 2 Tbsp
  • 1/2 tsp
  • 1 pkg
    quick acting yeast
  • 1/2 tsp
    garlic salt
  • 2 Tbsp
    softened butter
  • 1 1/4 c
    hot water

How to Make Pepperoni Batter Bread


  1. Mix 2 1/4 cups flour with remaining dry ingredients and yeast in a large bowl.
  2. Stir in butter and water and mix in only enough flour to make a very thick batter. Cover and let rest for 10 minutes.
  3. Turn into a buttered 1 1/2 quart casserole and let rise in a warm place about 35-45 minutes.
  4. Bake in a preheated 375 degree F oven for 35 minutes or until done.
  5. Remove from casserole dish and cool on rack.

Printable Recipe Card

About Pepperoni Batter Bread

Course/Dish: Savory Breads
Other Tag: For Kids

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