pepperoni batter bread

Name: Pepperoni Batter Bread
Ingredients: 3 1/4 cup(s) flour; 1/2 cup(s) finely chopped pepperoni; 1/4 cup(s) grated cheddar cheese; 2 tablespoon(s) sugar; 1/2 teaspoon(s) salt; 1 package(s) quick acting yeast; 1/2 teaspoon(s) garlic salt; 2 tablespoon(s) softened butter; 1 1/4 cup(s) hot water

(1 RATING)

88 Pinches

Shirley Makekau

Washougal, WA

Updated on Nov 8, 2010

I got this recipe from a woman on another list. IT goes good with a tossed green salad.

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

3 1/4 cups flour
1/2 cup finely chopped pepperoni
1/4 cup grated cheddar cheese
2 tablespoons sugar
1/2 teaspoon salt
1 package quick acting yeast
1/2 teaspoon garlic salt
2 tablespoons softened butter
1 1/4 cups hot water

How To Make pepperoni batter bread

Step 1

Mix 2 1/4 cups flour with remaining dry ingredients and yeast in a large bowl.

Step 2

Stir in butter and water and mix in only enough flour to make a very thick batter. Cover and let rest for 10 minutes.
Step 3

Turn into a buttered 1 1/2 quart casserole and let rise in a warm place about 35-45 minutes.
Step 4

Bake in a preheated 375 degree F oven for 35 minutes or until done.
Step 5

Remove from casserole dish and cool on rack.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes