peggi's sauerkraut rye bread

Name: PEGGI'S SAUERKRAUT RYE BREAD
Prep time: 2 h
Cook time: 20 min
Yield: 1
Cuisine: German
Ingredients: 1 3/4 cup(s) all- purpose or bread flour; 1/2 cup(s) rye flour; 1 tablespoon(s) dry milk; 2 tablespoon(s) sugar; 1 tablespoon(s) margarine; 1 teaspoon(s) salt; 7/8 cup(s) water (3/4 cup + 2 t.); 2 tablespoon(s) caraway seed – crushed; 2 tablespoon(s) drained sauerkraut; - 1 pkg. yeast or 2 ¼ t.; ## EGG WASH; 1 small egg; 2 tablespoon(s) cold water

(3 RATINGS)

141 Pinches 4 Photos

Peggi Anne Tebben

Granbury, TX

Updated on Dec 26, 2010

I got this recipe in a bread book for bread machines. I have used it for several years now. You can also use it without a bread machine. I have posted a picture of the correct pan to use when making this bread in order to brown properly.

Rate

prep time 2 Hr

cook time 20 Min

method Bake

yield 1 loaf

Ingredients

1 3/4 cups all- purpose or bread flour
1/2 cup rye flour
1 tablespoon dry milk
2 tablespoons sugar
1 tablespoon margarine
1 teaspoon salt
7/8 cup water (3/4 cup + 2 t.)
2 tablespoons caraway seed – crushed
2 tablespoons drained sauerkraut
- 1 pkg. yeast or 2 ¼ t.
EGG WASH
1 small egg
2 tablespoons cold water

How To Make peggi's sauerkraut rye bread

Step 1

I put in bread machine.

Step 2

When ready, take out & knead a few times in flour .
Step 3

Shape into loaf & place in a loaf pan sprayed with pan coating first. Cover & let rise until doubled in size.
Step 4

Just before baking, beat egg & water in cup. Brush top of bread gently with egg wash. Bake @ 350° until browned, about 20 min.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes