PEGGI'S SAUERKRAUT RYE BREAD

4
Peggi Anne Tebben

By
@cookiequeen

I got this recipe in a bread book for bread machines. I have used it for several years now. You can also use it without a bread machine.

I have posted a picture of the correct pan to use when making this bread in order to brown properly.

Rating:

★★★★★ 3 votes

Comments:
Serves:
1 loaf
Prep:
2 Hr
Cook:
20 Min
Method:
Bake

Ingredients

  • 1 3/4 c
    all- purpose or bread flour
  • 1/2 c
    rye flour
  • 1 Tbsp
    dry milk
  • 2 Tbsp
    sugar
  • 1 Tbsp
    margarine
  • 1 tsp
    salt
  • 7/8 c
    water (3/4 cup + 2 t.)
  • 2 Tbsp
    caraway seed – crushed
  • 2 Tbsp
    drained sauerkraut
  • ·
    1 pkg. yeast or 2 ¼ t.
  • EGG WASH

  • 1 small
    egg
  • 2 Tbsp
    cold water

How to Make PEGGI'S SAUERKRAUT RYE BREAD

Step-by-Step

  1. I put in bread machine.
  2. When ready, take out & knead a few times in flour .
  3. Shape into loaf & place in a loaf pan sprayed with pan coating first. Cover & let rise until doubled in size.
  4. Just before baking, beat egg & water in cup. Brush top of bread gently with egg wash. Bake @ 350° until browned, about 20 min.

Printable Recipe Card

About PEGGI'S SAUERKRAUT RYE BREAD

Course/Dish: Savory Breads
Main Ingredient: Bread
Regional Style: German
Other Tag: Quick & Easy



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