party cheese bread

Name: Party Cheese Bread
Prep time: 20 min
Cook time: 25 min
Yield: 8
Cuisine: American
Ingredients: 1/2 cup(s) butter, melted; 2 tablespoon(s) lemon juice; 2 tablespoon(s) dijon mustard or regular mustard; 1 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) onion powder; 1/2 teaspoon(s) celery salt; 1 pound(s) round loaf sourdough bread; 1 pound(s) monterey jack or cheddar cheese, thinly sliced

(13 RATINGS)

5.65K Pinches 1 Photo

Charlotte Thompson

Farmington, MO

Updated on May 11, 2011

I found this recipe on line and fixed for Super Bowl Sunday, everyone loved it.

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Blue Ribbon Recipe

We used a multi-grain, sourdough round loaf and sharp cheddar cheese... and my, oh, my I can't wait to serve this at my next get-together! What a delightful dish.

— The Test Kitchen

prep time 20 Min

cook time 25 Min

method Bake

yield 8 serving(s)

Ingredients

1/2 cup butter, melted
2 tablespoons lemon juice
2 tablespoons dijon mustard or regular mustard
1 1/2 teaspoons garlic powder
1/2 teaspoon onion powder
1/2 teaspoon celery salt
1 pound round loaf sourdough bread
1 pound monterey jack or cheddar cheese, thinly sliced

How To Make party cheese bread

Step 1

In a small bowl, combine the first six ingredients; set aside. Cut bread diagonally into 1 in. slices to within 1/2 in. of bottom of loaf. Repeat cuts in opposite direction. Arrange cheese slices in cuts. Drizzle butter mixture over bread.

Step 2

Wrap loaf in foil; place on a baking sheet. Bake at 350 degrees for 15 minutes. Uncover; bake 10 minutes longer or until cheese is melted. Yield: 8 servings.
Step 3

Nutrition Facts: 1 serving equals 491 calories, 30 g fat (19 g saturated fat), 80 mg cholesterol, 1,012 mg sodium, 34 g carbohydrate, 1 g fiber, 21 g protein.
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