Party Cheese Bread
Blue Ribbon Recipe
We used a multi-grain, sourdough round loaf and sharp cheddar cheese... and my, oh, my I can't wait to serve this at my next get-together! What a delightful dish. The Test Kitchen
1/2 cbutter, melted
2 Tbsplemon juice
2 Tbspdijon mustard or regular mustard
1 1/2 tspgarlic powder
1/2 tsponion powder
1/2 tspcelery salt
1 lbround loaf sourdough bread
1 lbmonterey jack or cheddar cheese, thinly sliced
How to Make Party Cheese Bread
- In a small bowl, combine the first six ingredients; set aside. Cut bread diagonally into 1 in. slices to within 1/2 in. of bottom of loaf. Repeat cuts in opposite direction. Arrange cheese slices in cuts. Drizzle butter mixture over bread.
- Wrap loaf in foil; place on a baking sheet. Bake at 350 degrees for 15 minutes. Uncover; bake 10 minutes longer or until cheese is melted. Yield: 8 servings.
- Nutrition Facts: 1 serving equals 491 calories, 30 g fat (19 g saturated fat), 80 mg cholesterol, 1,012 mg sodium, 34 g carbohydrate, 1 g fiber, 21 g protein.