parmesan zucchini loaf

Name: Parmesan Zucchini Loaf
Prep time: 20 min
Cook time: 1 h
Yield: 1
Cuisine: American
Ingredients: 3 cup(s) all purpose flour; 3 tablespoon(s) parmesan cheese,grated or shredded; 1 teaspoon(s) salt; 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 2 - eggs; 1 cup(s) buttermilk; 1/3 cup(s) sugar; 1/3 cup(s) melted margerine; 1 cup(s) shredded zucchini; 1 tablespoon(s) finely chopped onion (i like to add a bit more, up to 3 tbsp.

(1 RATING)

50 Pinches

judy williams

meshoppen, PA

Updated on Oct 17, 2011

Something different from the usual sweet zucchini breads.

Rate

No Image

prep time 20 Min

cook time 1 Hr

method Bake

yield 1 loaf

Ingredients

3 cups all purpose flour
3 tablespoons parmesan cheese,grated or shredded
1 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
2 - eggs
1 cup buttermilk
1/3 cup sugar
1/3 cup melted margerine
1 cup shredded zucchini
1 tablespoon finely chopped onion (i like to add a bit more, up to 3 tbsp.

How To Make parmesan zucchini loaf

Step 1

Combine first 5 ingredients.

Step 2

Beat eggs,buttermilk,sugar and melted margerine. Stir into dry ingredients just until mixed.
Step 3

Fold in zucchini and onion.
Step 4

Pour into sprayed and floured loaf pan and bake at 350 degrees for 1 hour. Cool 10 minutes and remove from pan to rack to cool.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes