Parmesan Break-Away Rolls

 Parmesan Break-away Rolls Recipe

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donna sabol



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1 can(s)
refrigerated biscuits
2 Tbsp
1/8 tsp
garlic salt
1/3 c
parmesan cheese, grated

How to Make Parmesan Break-Away Rolls


  • 1Preheat sandwich maker.
  • 2Cut each of the 10 biscuits into 4 pieces.
  • 3Combine melted butter and garlic salt in one small dish.
  • 4Measure cheese into a second dish.
  • 5Dip each piece into melted butter and roll in parmesan cheese.
  • 6Set aside until all are ready.
  • 7Place 5 tiny pieces in each of the eight pockets.
  • 8Close lid and bake 5 minutes or until biscuits are golden brown.

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About Parmesan Break-Away Rolls

Course/Dish: Savory Breads
Other Tag: Quick & Easy

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