No Image
prep time
cook time
method
---
yield
Ingredients
- 1 can refrigerated biscuits
- 2 tablespoons butter
- 1/8 teaspoon garlic salt
- 1/3 cup parmesan cheese, grated
How To Make parmesan break-away rolls
-
Step 1Preheat sandwich maker.
-
Step 2Cut each of the 10 biscuits into 4 pieces.
-
Step 3Combine melted butter and garlic salt in one small dish.
-
Step 4Measure cheese into a second dish.
-
Step 5Dip each piece into melted butter and roll in parmesan cheese.
-
Step 6Set aside until all are ready.
-
Step 7Place 5 tiny pieces in each of the eight pockets.
-
Step 8Close lid and bake 5 minutes or until biscuits are golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Savory Breads
Tag:
#Quick & Easy
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes