Parmesan Break-Away Rolls

 Parmesan Break-away Rolls Recipe

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donna sabol



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  • 1 can(s)
    refrigerated biscuits
  • 2 Tbsp
  • 1/8 tsp
    garlic salt
  • 1/3 c
    parmesan cheese, grated

How to Make Parmesan Break-Away Rolls


  1. Preheat sandwich maker.
  2. Cut each of the 10 biscuits into 4 pieces.
  3. Combine melted butter and garlic salt in one small dish.
  4. Measure cheese into a second dish.
  5. Dip each piece into melted butter and roll in parmesan cheese.
  6. Set aside until all are ready.
  7. Place 5 tiny pieces in each of the eight pockets.
  8. Close lid and bake 5 minutes or until biscuits are golden brown.

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About Parmesan Break-Away Rolls

Course/Dish: Savory Breads
Other Tag: Quick & Easy

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