parmesan break-away rolls

★★★★★ 1
★★★★★ 1

Ingredients For parmesan break-away rolls

  • 1 can
    refrigerated biscuits
  • 2 Tbsp
    butter
  • 1/8 tsp
    garlic salt
  • 1/3 c
    parmesan cheese, grated

How To Make parmesan break-away rolls

  • 1
    Preheat sandwich maker.
  • 2
    Cut each of the 10 biscuits into 4 pieces.
  • 3
    Combine melted butter and garlic salt in one small dish.
  • 4
    Measure cheese into a second dish.
  • 5
    Dip each piece into melted butter and roll in parmesan cheese.
  • 6
    Set aside until all are ready.
  • 7
    Place 5 tiny pieces in each of the eight pockets.
  • 8
    Close lid and bake 5 minutes or until biscuits are golden brown.

Categories & Tags for Parmesan Break-Away Rolls:

ADVERTISEMENT
ADVERTISEMENT