parmesan break-away rolls

(1 RATING)
70 Pinches
concord, NC
Updated on Aug 2, 2010
prep time
cook time
method ---
yield

Ingredients

  • 1 can refrigerated biscuits
  • 2 tablespoons butter
  • 1/8 teaspoon garlic salt
  • 1/3 cup parmesan cheese, grated

How To Make parmesan break-away rolls

  • Step 1
    Preheat sandwich maker.
  • Step 2
    Cut each of the 10 biscuits into 4 pieces.
  • Step 3
    Combine melted butter and garlic salt in one small dish.
  • Step 4
    Measure cheese into a second dish.
  • Step 5
    Dip each piece into melted butter and roll in parmesan cheese.
  • Step 6
    Set aside until all are ready.
  • Step 7
    Place 5 tiny pieces in each of the eight pockets.
  • Step 8
    Close lid and bake 5 minutes or until biscuits are golden brown.

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