oven top stuffing mix
I was going thru a "make your own groceries" cookbook and came across this recipe for making your own stove top dressing packages. A good wintertime project to take a day and make these up.
prep time
cook time
method
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yield
6 serving(s)
Ingredients
- - stale bread you have cubed and dried in a low oven
- 2 teaspoons chicken boullion granules, or 2 crushed cubes
- 3 tablespoons dried celery flakes
- 1 tablespoon coarsley crushed dried parsley flakes
- 2 teaspoons dried minced onions
- 1/4 teaspoon poultry seasoning
- 1/4 teaspoon crushed sage
- 1/2 teaspoon black pepper
- - sandwich size zipper bags / or tie type, or envelope
- - large size zipper food bag
How To Make oven top stuffing mix
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Step 1Place 3 1/2 cups dried bread cubes in large bag, set aside
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Step 2Mix other ingredients in sandwich size bag, close and put inside bag of cubed bread. Store at room temperature
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Step 3To prepare, in saucepan combine 7/8 cup water, 5 TBS butter or margarine and seasoning mix. bring to a boil, cover and simmer 8 minutes, then add bread cubes, stir quickly just to moisten, cover remove from heat and let stand 5 minutes. fluff before serving.
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Step 4*NOTE* You can buy prepared stuffing cubes. ( but why?) PORK STUFFING: replace chicken boullion with onion boullion Make several ahead and always have them on hand. Don't throw away anymore bread, make dried cubes as you go, store them in the large bags,3 1/2 cups ea. You can use broth in place of the water.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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