Oven Top Stuffing Mix
·stale bread you have cubed and dried in a low oven
2 tspchicken boullion granules, or 2 crushed cubes
3 Tbspdried celery flakes
1 Tbspcoarsley crushed dried parsley flakes
2 tspdried minced onions
1/4 tsppoultry seasoning
1/4 tspcrushed sage
1/2 tspblack pepper
·sandwich size zipper bags / or tie type, or envelope
·large size zipper food bag
How to Make Oven Top Stuffing Mix
- Place 3 1/2 cups dried bread cubes in large bag, set aside
- Mix other ingredients in sandwich size bag, close and put inside bag of cubed bread. Store at room temperature
- To prepare, in saucepan combine 7/8 cup water, 5 TBS butter or margarine and seasoning mix. bring to a boil, cover and simmer 8 minutes, then add bread cubes, stir quickly just to moisten, cover remove from heat and let stand 5 minutes. fluff before serving.
- *NOTE* You can buy prepared stuffing cubes. ( but why?)
PORK STUFFING: replace chicken boullion with onion boullion
Make several ahead and always have them on hand.
Don't throw away anymore bread, make dried cubes as you go, store them in the large bags,3 1/2 cups ea.
You can use broth in place of the water.