"Original" Southern Pound Cake
1 lbsugar (2 cups)
1 lbbutter room temperature
1 lbflour sifted with salt (4 cups before sifting)
1/4 cfresh lemon juice
1 Tbspfresh lemond rind grated
How to Make "Original" Southern Pound Cake
- Preheat oven 325 degrees. In mixing bowl cream butter and sugar. Add 1 egg at a time, beating after each. Gradually add sifted flour, 1/2 cup at a time, til all blended. Add lemon juice and lemon rind, blend inches. Pour into a buttered and floured tube pan. Bake 1hr 15mins to 1hr 30 mins; Til toothpick in center comes out clean.