"original" southern pound cake
Ok Picture was borrowed from the internet. I found this recipe amongs many others I had gotten from a friend and it was just sitting there. A JAP friend was looking for this recipe and here it is!
prep time
cook time
1 Hr 15 Min
method
Bake
yield
20-24 serving(s)
Ingredients
- 1 pound sugar (2 cups)
- 1 pound butter room temperature
- 1 pound flour sifted with salt (4 cups before sifting)
- 1 - dozen eggs
- 1/4 teaspoon salt
- 1/4 cup fresh lemon juice
- 1 tablespoon fresh lemond rind grated
How To Make "original" southern pound cake
-
Step 1Preheat oven 325 degrees. In mixing bowl cream butter and sugar. Add 1 egg at a time, beating after each. Gradually add sifted flour, 1/2 cup at a time, til all blended. Add lemon juice and lemon rind, blend inches. Pour into a buttered and floured tube pan. Bake 1hr 15mins to 1hr 30 mins; Til toothpick in center comes out clean.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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