onion cornbread

Norma Cotter


I got this recipe from my mama. She made all different kinds of cornbread, but other than broccoli corn bread this is my 2 favorite. Everyone that has tasted it wants more and I give it to my friends that have really loved it. Sorry I don't have a picture for you to see but trust me it is great. Hope you enjoy it as much as my family and friends does.

★★★★★ 1 vote
8 to 12
10 Min
40 Min


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2 c
1/3 c
milk/butter milk
2 c
self-rising buttermilk corn meal

How to Make onion cornbread


  • 1I take 2 cups(maybe a little more) of cornbread In a medium bowl at this time I like to add my egg and stir it in the cornmeal at this time ( I dump in what I know by eyeballing it)
  • 2then I take whatever kind of mike I am using and pour it in to make a very loose batter
  • 3then take take onions and work into batter.
  • 4pour into a HOT cast iron skillet (425*) I put my in oven as it heats I am working on cornmeal and they are both ready about the same time. pour into HOT skillet and cook 35 to 40 minutes.
  • 5so good it will make you want to slap your mother down! that's a funny y'all I don't really measure things I just dump what I know I need. Some people have to use a recipe where others can just dump in what they know to be right Enjoy

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About onion cornbread

Course/Dish: Savory Breads
Main Ingredient: Bread
Regional Style: American
Hashtag: #cornbread

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