onion cheese bread
(1 rating)
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This is a very easy and delicious supper bread, especially when you are short on time. I made this often when the girls were little, it was a favorite of theirs and their dad still enjoys it.
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(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
20 Min
Ingredients For onion cheese bread
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1/2 conions, chopped
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1 Tbspbutter
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1 1/2 cbisquick baking mix
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1/2 cmilk
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1egg, well beaten
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1/2 csharp cheddar cheese, shredded
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1 Tbspdried parsley
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2 Tbspbutter ( additional)
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1/2 csharp cheddar cheese, shredded (additional)
How To Make onion cheese bread
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1Preheat oven to 400 degrees. Grease a 8x8 or 9x9 baking pan.
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2Cook onion in first Tbsp. butter until tender. Set aside.
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3Mix Bisquick, milk and egg until just moistened. Stir in onions and 1/2 cup of the cheese and the parsley. Spread in greased pan. Dot with the 2 Tbsp. butter and sprinkle with the remaining 1/2 cup of cheese.
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4Bake 20 minutes or until toothpick in center comes out clean. Best served warm with lots of butter.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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