onion cheese bread

Name: Onion Cheese Bread
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1/2 cup(s) onions, chopped; 1 tablespoon(s) butter; 1 1/2 cup(s) bisquick baking mix; 1/2 cup(s) milk; 1 - egg, well beaten; 1/2 cup(s) sharp cheddar cheese, shredded; 1 tablespoon(s) dried parsley; 2 tablespoon(s) butter ( additional); 1/2 cup(s) sharp cheddar cheese, shredded (additional)

(1 RATING)

51 Pinches

Deanna Rodgers

Brighton, TN

Updated on Jul 3, 2013

This is a very easy and delicious supper bread, especially when you are short on time. I made this often when the girls were little, it was a favorite of theirs and their dad still enjoys it.

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prep time 20 Min

cook time 20 Min

method ---

yield 6 serving(s)

Ingredients

1/2 cup onions, chopped
1 tablespoon butter
1 1/2 cups bisquick baking mix
1/2 cup milk
1 - egg, well beaten
1/2 cup sharp cheddar cheese, shredded
1 tablespoon dried parsley
2 tablespoons butter ( additional)
1/2 cup sharp cheddar cheese, shredded (additional)

How To Make onion cheese bread

Step 1

Preheat oven to 400 degrees. Grease a 8x8 or 9x9 baking pan.

Step 2

Cook onion in first Tbsp. butter until tender. Set aside.
Step 3

Mix Bisquick, milk and egg until just moistened. Stir in onions and 1/2 cup of the cheese and the parsley. Spread in greased pan. Dot with the 2 Tbsp. butter and sprinkle with the remaining 1/2 cup of cheese.
Step 4

Bake 20 minutes or until toothpick in center comes out clean. Best served warm with lots of butter.
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