onion cheese bread

★★★★★ 1 Review
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By Deanna Rodgers
from Brighton, TN

This is a very easy and delicious supper bread, especially when you are short on time. I made this often when the girls were little, it was a favorite of theirs and their dad still enjoys it.

serves 6
prep time 20 Min
cook time 20 Min

Ingredients For onion cheese bread

  • 1/2 c
    onions, chopped
  • 1 Tbsp
    butter
  • 1 1/2 c
    bisquick baking mix
  • 1/2 c
    milk
  • 1
    egg, well beaten
  • 1/2 c
    sharp cheddar cheese, shredded
  • 1 Tbsp
    dried parsley
  • 2 Tbsp
    butter ( additional)
  • 1/2 c
    sharp cheddar cheese, shredded (additional)
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How To Make onion cheese bread

  • 1
    Preheat oven to 400 degrees. Grease a 8x8 or 9x9 baking pan.
  • 2
    Cook onion in first Tbsp. butter until tender. Set aside.
  • 3
    Mix Bisquick, milk and egg until just moistened. Stir in onions and 1/2 cup of the cheese and the parsley. Spread in greased pan. Dot with the 2 Tbsp. butter and sprinkle with the remaining 1/2 cup of cheese.
  • 4
    Bake 20 minutes or until toothpick in center comes out clean. Best served warm with lots of butter.

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