one-rise monkey bread

Name: One-Rise Monkey bread
Prep time: 1 h 20 min
Cook time: 25 min
Ingredients: - dill weed, if desired( my family prefered italian seasoning); 3 to 3 1/2 cup(s) all purpose flour or unbleached; 1 package(s) active dry yeast; 2 tablespoon(s) sugar; 1 teaspoon(s) salt; 1 cup(s) very warm water(120 -130 degrees f.); 2 tablespoon(s) butter or margarine,softened; 1 - egg; 1/3 cup(s) butter or margarine,melted

(1 RATING)

64 Pinches

Erlene Martin

Hermiston, OR

Updated on Oct 26, 2012

This was one of many family favorites,I had to make two pans of monkey bread,with 4 sons and my husband, one was never enough.when our son Matt grew-up and started a family of he own he asked for the recipe so he could make it for his family. Its a pull apart bread that is light and each piece is encrusted with buttery savory goodness. It is really good. Enjoy!

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prep time 1 Hr 20 Min

cook time 25 Min

method ---

yield

Ingredients

- dill weed, if desired( my family prefered italian seasoning)
3 to 3 1/2 cups all purpose flour or unbleached
1 package active dry yeast
2 tablespoons sugar
1 teaspoon salt
1 cup very warm water(120 -130 degrees f.)
2 tablespoons butter or margarine,softened
1 - egg
1/3 cup butter or margarine,melted

How To Make one-rise monkey bread

Step 1

Using solid shortening or margarine(not oil), grease 12 cup fluted pan.Sprinkle with seasoning of your choice(my family prefered Italian seasoning)(Lightly spoon flour into measuring cup;level off)In large bowl,blend 1 1/2 cups flour and next 6 ingredients.Beat 3 minutes at medium speed.By had stir in remaining 1 1/2 to 2 cups flour.

Step 2

On floured surface,knead until smooth, about 1 minute.Press or roll to 15x12 inch rectangle.Using pastry wheel or sharp knife,cut dough into diamond shaped pieces by cutting into 1 1/2 to 2 inch strips diagonally across dough.
Step 3

In shallow pan,melt butter. Dip each piece into melted butter and layer in prepared pan,overlapping pieces.Sprinkle each layer with 1/2 teaspoon dill weed.(or Italian seasoning)
Step 4

Cover;let rise in warm place until light and doubled in size.45 to 60 minutes.Preheat oven to 400 degrees.Bake 20 to 25 minutes until deep golden brown. Cool upright in pan 2 minutes;turn onto serving plate. Serve warm.Makes 10 inch pull apart loaf.
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