One Hour Dinner Rolls Italiano
By
Deanna Ogle
@whodunitrdr
1
These savory yeast rolls can be ready one hour after starting to mix them. They are great with a pasta dinner or even a simple grilled chicken and salad. Recipe originally found in a Good Housekeeping magazine about 20 years ago.
Ingredients
- 4 c
- flour (divided)
- 2 pkg
- active dry yeast (4 1/2 teaspoons)
- 2 Tbsp
- sugar
- 2 tsp
- garlic salt
- 1 tsp
- italian seasoning
- 1 c
- milk
- 1/2 c
- water
- 2 Tbsp
- butter, room temperature
- 1 large
- egg
- 1/2 c
- parmesan cheese, grated
- 2 Tbsp
- butter, melted
- 1/4 c
- parmesan cheese, grated
TOPPING
How to Make One Hour Dinner Rolls Italiano
- 1In large mixer bowl, combine 1 1/2 cups flour, yeast, sugar, garlic salt and seasoning; mix well.
- 2In saucepan, heat milk, water and 2 tablespoons butter until warm (120 to 130 degrees), butter does not need to melt; add to flour mixture. Add egg. Blend at low speed until moistened; beat 3 minutes at medium speed.
- 3By hand, gradually stir in 1/2 cup cheese and enough remaining flour to make a firm dough. Knead on well floured board until smooth and elastic, about 3 to 5 minutes.
- 4Place in greased bowl, turning to grease top. Cover; let rise in warm oven (turn oven to lowest setting for 1 minute, turn off) for 15 minutes.
- 5Punch dough down and divide into 16 pieces. Form into balls. Dip tops into melted butter, then into 1/4 cup cheese. Place into well greased 9 x 13-inch pan or two 8-inch round pans. Cover and let rise in warm oven about 10 minutes.
- 6Bake at 375 degrees for 20 to 25 minutes until golden brown. Remove from pan, cool.
