One Hour Dinner Rolls Italiano

Name: One Hour Dinner Rolls Italiano
Prep time: 35 min
Cook time: 25 min
Total time: 1 h
Yield: 16
Ingredients: 4 c flour (divided); 2 pkg active dry yeast (4 1/2 teaspoons); 2 Tbsp sugar; 2 tsp garlic salt; 1 tsp italian seasoning; 1 c milk; 1/2 c water; 2 Tbsp butter, room temperature; 1 large egg; 1/2 c parmesan cheese, grated; TOPPING; 2 Tbsp butter, melted; 1/4 c parmesan cheese, grated

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By Deanna Ogle
@whodunitrdr

These savory yeast rolls can be ready one hour after starting to mix them. They are great with a pasta dinner or even a simple grilled chicken and salad. Recipe originally found in a Good Housekeeping magazine about 20 years ago.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

35 Min

Cook:

25 Min

Ingredients

Add to Grocery List

4 c

flour (divided)
2 pkg

active dry yeast (4 1/2 teaspoons)
2 Tbsp

sugar
2 tsp

garlic salt
1 tsp

italian seasoning
1 c

milk
1/2 c

water
2 Tbsp

butter, room temperature
1 large

egg
1/2 c

parmesan cheese, grated
TOPPING
2 Tbsp

butter, melted
1/4 c

parmesan cheese, grated

How to Make One Hour Dinner Rolls Italiano

Step-by-Step

In large mixer bowl, combine 1 1/2 cups flour, yeast, sugar, garlic salt and seasoning; mix well.
In saucepan, heat milk, water and 2 tablespoons butter until warm (120 to 130 degrees), butter does not need to melt; add to flour mixture. Add egg. Blend at low speed until moistened; beat 3 minutes at medium speed.
By hand, gradually stir in 1/2 cup cheese and enough remaining flour to make a firm dough. Knead on well floured board until smooth and elastic, about 3 to 5 minutes.
Place in greased bowl, turning to grease top. Cover; let rise in warm oven (turn oven to lowest setting for 1 minute, turn off) for 15 minutes.
Punch dough down and divide into 16 pieces. Form into balls. Dip tops into melted butter, then into 1/4 cup cheese. Place into well greased 9 x 13-inch pan or two 8-inch round pans. Cover and let rise in warm oven about 10 minutes.
Bake at 375 degrees for 20 to 25 minutes until golden brown. Remove from pan, cool.