Olive Pinwheel Bread

Kelly Williams


I make this concoction a LOT for parties! I slice it and serve it with olive oil and balsamic vinegar for dipping! Looks really nice, too!

Photo by kzbhansen


★★★★★ 2 votes

15 Min
25 Min


  • 1 (11 oz.)
    pkg. refrigerated french bread dough, unrolled
  • 1 Tbl.
    olive oil, more if needed
  • 1 tsp.
    minced garlic
  • 1 tsp.
    italian seasoning
  • 1 cup
    chopped black olives
  • 1/4 cup
    ground or grated parmesan cheese
  • ·
    just s little coarse ground black pepper
  • 1
    egg yolk, beaten
  • ·
    more parmesan cheese, kraft can kind

How to Make Olive Pinwheel Bread


  1. Unroll dough onto a VERY lightly floured surface. Brush whole top with olive oil. Sprinkle evenly with rest of ingredients, except egg yolk and additional parmesan. Roll up, jelly-roll style starting from short end. Pinch seam to seal well.
    Place seam side down onto lightly greased baking sheet. Tuck ends under. Brush with egg yolk. Sprinkle with more parmesan cheese. Bake in 350º oven for 23-28 minutes til nicely golden brown.
    Cool a little bit, slice, serve with bread dipping oils, or just olive oil and balsamic vinegar slightly swirled together.

Printable Recipe Card

About Olive Pinwheel Bread

Show 3 Comments & Reviews

Bite-size Appetizers For Game Day Recipe

Bite-Size Appetizers for Game Day

Kitchen Crew

September has arrived which means it's football season! Saturdays and Sundays go from pool time to TV time and they are not complete without delicious snacks. These bite-size appetizers will...

18 Recipes Cheese Lovers Will Obsess Over

18 Recipes Cheese Lovers Will Obsess Over

Kitchen Crew @JustaPinch

Calling all you cheese lovers! On the lookout for ooey, gooey, cheesy recipes? Then here ya go!

No-bake Appetizers For Summer Entertaining Recipe

No-Bake Appetizers for Summer Entertaining

Kitchen Crew

One of the things I love about summer is how the days are longer. The extra light allows me to enjoy the day a bit longer. On a warm evening,...