Olive Onion Cheese Bread

Olive Onion Cheese Bread

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Lisa Madoski


This recipe makes enough to cover 2 loaves of french bread (four halves).


★★★★★ 1 vote

15 Min
15 Min


  • 16 oz
    mozzarella cheese, shredded
  • 1 c
    butter, softened
  • 1 c
  • 8
    green onions, chopped
  • 8 oz
    can sliced mushrooms, chopped
  • 1
    small can chopped olives
  • 1
    loaf french bread

How to Make Olive Onion Cheese Bread


  1. Mix together all ingredients except the bread. Slice bread loaf in half horizontally, spread cheese mixture on each half.
  2. Bake in 350 degree oven for 15-20 minutes, or until cheese is melted.
  3. Slice, serve and enjoy!

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