olive onion cheese bread

Name: Olive Onion Cheese Bread
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 16 ounce(s) mozzarella cheese, shredded; 1 cup(s) butter, softened; 1 cup(s) mayonnaise; 8 - green onions, chopped; 8 ounce(s) can sliced mushrooms, chopped; 1 - small can chopped olives; 1 - loaf french bread

(1 RATING)

55 Pinches

Lisa Madoski

Manteca, CA

Updated on Jan 26, 2012

This recipe makes enough to cover 2 loaves of french bread (four halves).

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prep time 15 Min

cook time 15 Min

method ---

yield 8-10 serving(s)

Ingredients

16 ounces mozzarella cheese, shredded
1 cup butter, softened
1 cup mayonnaise
8 - green onions, chopped
8 ounces can sliced mushrooms, chopped
1 - small can chopped olives
1 - loaf french bread

How To Make olive onion cheese bread

Step 1

Mix together all ingredients except the bread. Slice bread loaf in half horizontally, spread cheese mixture on each half.

Step 2

Bake in 350 degree oven for 15-20 minutes, or until cheese is melted.
Step 3

Slice, serve and enjoy!
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